A PSA About Troll Accounts.

premise said:
I'll try...

Scotch is nasty and tastes like liquid smoke.
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I can’t speak to the rest of that post, but you ain’t livin’ till you’ve sipped some GlenLivet.
NO smoke.
 
fieldgrade said:
I can’t speak to the rest of that post, but you ain’t livin’ till you’ve sipped some GlenLivet.
NO smoke.
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Whiskey and it's subtypes is lost on me. I'm good at drinking it until @kcult is funny, but I can't taste the difference between Maker's Mark and Beam's Eight Star.
 
premise said:
Whiskey and it's subtypes is lost on me. I'm good at drinking it until @kcult is funny, but I can't taste the difference between Maker's Mark and Beam's Eight Star.
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That's like saying you can't tell the difference between Schlitz and Stella Artois. Or Busch Light Ice and Samuel Smith's Nut Brown Ale. Or hamburger and filet mignon. Or Rosie O'Donnell and Melania Trump.
 
dmarbell said:
That's like saying you can't tell the difference between Schlitz and Stella Artois. Or Busch Light Ice and Samuel Smith's Nut Brown Ale. Or hamburger and filet mignon. Or Rosie O'Donnell and Melania Trump.
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1.) Stella Artois is European trailer park garbage can lid swill. Pretty sure it is just Rolling Rock with some old chewing gum foil wrapped around the neck.
2.) Busch Light and Ice? I need proof of this existence, or is it something you have to make yourself?
 
BigWaylon said:
Mayo is good for one thing. Mixing with ketchup and relish. That’s it. :p
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:eek:
Mayo is needed, yes I know that’s a strong word, for turkey sammiches, chicken salad, and the magically delicious venison salad sammich.

This is one of those hilarious threads that’s taken on a life of its own. Six pages so far :D
 
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Alfred said:
I aren't. I don't understand me and explaining it is too much like touchy feely talk I don't wanna get into.

Waiting for the homemade hot sauce instead of Mayo/Dukes/ketchup discussion to rear up here. Cause clear sinuses is important ! :)
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^^^ This
Confession is on the knees, or telling your spousal unit it was you, not the kids.
Just finished tasty over easy, one of the kids called ‘em dippin’ eggs, covered in habanero and garlic.
 
Chdamn said:
The only time and I mean the only time that mayonnaise is called for is the day after thanksgiving when you make a turkey sandwich and the turkey is dried out from the fridge.

At that point, it is acceptable to put a tiny bit of mayo on the bread to moisten it and then scrape off any excess before adding some Heinz 57 sauce.

Otherwise it is a vile substance embraced by people who hate flavor.
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Cube venison, soak in red wine for a couple hours, simmer until the meat falls apart with a fork, drain excess fluid, add mayo, salt, pepper, cayenne, (habanero’s more gooder) Dijon mustard, place a thick layer between two lightly toasted pieces of bread, enjoy.
Thank me very much.

About the paper mills, very funny, but a bad move for most. We know, y’all are a bit... different :eek:
I’ve make a practice, and told my sons the same, do all you can to make your wife think there’s nothing smelly or nasty in your nether religions, it’ll serve you well.
 
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Pink_Vapor said:
About the paper mills, very funny, but a bad move for most. We know, y’all are a bit... different :eek:
I’ve make a practice, and told my sons the same, do all you can to make your wife think there’s nothing smelly or nasty in your nether religions, it’ll serve you well.
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You live in Hollywood? :p

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Me. said:
Why not just drink out of mud puddles when you get thirsty?
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In the south... right. You order unsweet tea in the South and it has likely been sitting there since the the last time the health inspector visited.

And a bit of irony: unsweet tea ONLY exists in the south, where it is also terrible. Everywhere else its just tea, sweetener optional.
 
Never had a white claw, and I don't think I want to. For some reason, every time I see it at the grocery store, images of meth heads and 15 year old drunk chicks in trailer parks fill my mind and I want to gag.

I find a lot of the sweet tea served at restaurants to be too sweet. I want to taste the tea... not brown sugar water. I make mine at home a lot stronger, and with way less sugar.
 
I love how this PSA on trolls took a left turn at Albuquerque and turned into food vices.

By the way... anybody got a favorite homemade tartar sauce?

I don't mind mayo at all, but a good tartar sauce is definitely a step up!
 
OK, got a SERIOUS question here, from the token Northerner on the site. (My wife being Southern by virtue of being a native of South Carolina.)

My wife hit me up last on something food related, wanting to know if I'd ever heard of being as I was born and raised in Indiana.

Have ANY of you guys EVER heard of sliced cheddar cheese on apple pie?

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RetiredUSNChief said:
OK, got a SERIOUS question here, from the token Northerner on the site. (My wife being Southern by virtue of being a native of South Carolina.)

My wife hit me up last on something food related, wanting to know if I'd ever heard of being as I was born and raised in Indiana.

Have ANY of you guys EVER heard of sliced cheddar cheese on apple pie?

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I've heard of it, I won't knock it until I've tried it.
 
premise said:
2.) Busch Light and Ice? I need proof of this existence, or is it something you have to make yourself?
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Well, there should be a Busch Light Ice. If you mixed Busch Light and Busch Ice I guess you would get Busch Medium Light Ice!

And if you think you can depend on Europeans to judge your beers - I had a partner in a real estate deal in NMB from Sweden who always said Heineken was piss beer. But one morning after he had drunk himself into a stupor the night before, I saw him chug the only beer we had in the fridge, a damn Budweiser. Hair of the dog destroyed any sense of taste for beer he had.
 
RetiredUSNChief said:
OK, got a SERIOUS question here, from the token Northerner on the site. (My wife being Southern by virtue of being a native of South Carolina.)

My wife hit me up last on something food related, wanting to know if I'd ever heard of being as I was born and raised in Indiana.

Have ANY of you guys EVER heard of sliced cheddar cheese on apple pie?

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Yes I saw it on a menu at a diner in OR. I was not feeling high enough yet to try it.
 
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TripleO7 said:
Might as well be Red White & Blue after that.
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Wow. Haven‘t thought of that swill in a longggg time. I have a vivid memory of packing a case of that in a styrofoam cooler in the back seat of Mark Sample’s ‘67 GTO in the early 70s and riding around near Crowder’s Mountain drinking it all.

And here I can’t tell you what I had for dinner last night.
 
fieldgrade said:
Wow. Haven‘t thought of that swill in a longggg time. I have a vivid memory of packing a case of that in a styrofoam cooler in the back seat of Mark Sample’s ‘67 GTO in the early 70s and riding around near Crowder’s Mountain drinking it all.

And here I can’t tell you what I had for dinner last night.
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Was that Junior's brother?
 
RetiredUSNChief said:
OK, got a SERIOUS question here, from the token Northerner on the site. (My wife being Southern by virtue of being a native of South Carolina.)

My wife hit me up last on something food related, wanting to know if I'd ever heard of being as I was born and raised in Indiana.

Have ANY of you guys EVER heard of sliced cheddar cheese on apple pie?

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Yep. That's a thing in KS. I don't much care for it. I love cheese, even some of the stinky ones, but I prefer my apple pie with a scoop of rich vanilla ice cream & a side of bourbon, neat.
 
BASIL said:
Wranglers haven't been made in the US of A since early 90s at the latest.
Just sayin.
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It was a joke. About the time I remarked to my wife about a new pair of my usual cut of Levis "not fitting like they used to, the factory must have moved... "... she laughed out loud and said" "it ain't the factory that moved honey... :D
 
TripleO7 said:
Born and raised in Chicago.

Try it. It's really good. Use a decent cheddar. Not too much though.
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I do intend to try it, and not with the typical cheddar commonly found in most grocery stores. I've already found a few I'd like to try.
 
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