Wife wants to start sealing stuff, mostly meat (raw or smoked) and stews.
foodsaver v4840 is on the list only because of good amazon reviews.
so what do you use, what would you buy, what things should I be thinking about?
much appreciate any input.
foodsaver v4840 is on the list only because of good amazon reviews.
so what do you use, what would you buy, what things should I be thinking about?
much appreciate any input.