RR
....glutton for punishment.....
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Decided to smoke a turkey for Christmas Day.
Probably another hour or hour and a half to done.
Smelling amazing and looking good too.
12 lb Butterball
My chicken dry rub recipe from this thread:
Where we started:
250 degrees over hickory and apple woods.
Started it at 11 am. Serving at 6. Pitt Boss Memphis Ultimate electric smoker.
Where we are now:
The secret ingredient:
Probably another hour or hour and a half to done.
Smelling amazing and looking good too.
12 lb Butterball
My chicken dry rub recipe from this thread:
Hickory smoked Wings (Or legs or Thighs)
Wanna impress your family or guests at your next cookout? Try this: Wings, Thighs, or Legs. (Or any bone in, skin on, chicken) Dry rub: 3tbs Salt (we use the pink Himalayan stuff) 1tbs garlic powder 1tbs black pepper 1.5 tbs chili powder 1tbs paprika Red pepper flakes to taste (I use a half...
carolinafirearmsforum.com
Where we started:
250 degrees over hickory and apple woods.
Started it at 11 am. Serving at 6. Pitt Boss Memphis Ultimate electric smoker.
Where we are now:
The secret ingredient: