You come make the biscuits and I’ll cook you potatoes from the garden, eggs from the chickens, gravy with sausage from a local farm, and coffee from a 3rd world shithole.Want me to come make them for you?
You come make the biscuits and I’ll cook you potatoes from the garden, eggs from the chickens, gravy with sausage from a local farm, and coffee from a 3rd world shithole.Want me to come make them for you?
My wife told me today that she really doesn’t like biscuits. Should I file for divorce after 29.5 years? 😳
There’s a recipe and method up top man 😁. Want me to come make them for you? You’re not over working them. I pat my dough out, cut what I can, ball the rest up and fold it and pat it a few times. Mine turn out great every time. Use a cutter, cut them an inch or so thick. And I know damn well you have a cast iron skillet. Height of the pan makes a difference also. Add a good shake or three of salt also. Hate for you to get accused of making honey buns instead of biscuits
Let me help you.
I find this stuff to be uneatable.
Never tried it on honey bun. Going to use it coon trapping this year. Hope they like it.That's too bad. Have you tried it on a honeybun?
I don't recall, did you buy any of my syrup?
Never tried it on honey bun. Going to use it coon trapping this year. Hope they like it.
It’ll be fine if the coons will pony up.I'm not much for record keeping so I don't know, but if you bought some of my syrup and you don't like it I'll give you your money back.
Details please???They give me a reason to make fruit butters 😋
Apple butter, blueberry butter, peach butter 😋Details please???
I may need a PM with recipes, if you are inclined to share and don’t want to post them in the open forum! Please?Apple butter, blueberry butter, peach butter 😋
Oh it’s no secret, happy to share. I don’t really use a written recipe for these things because the amounts and tastes vary per season.I may need a PM with recipes, if you are inclined to share and don’t want to post them in the open forum! Please?
My son extorted me into making biscuits this morning. I took no pictures, just ate them.
You eat all those by yourself?Homemade biscuits, and @Lil D ’s homemade apple butterView attachment 532723
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I ate one. All my new stomach will hold. I make the same size batch every time, that’s just how many biscuits it makes.You eat all those by yourself?
How many pans do you make of them at one time? 😉
New stomach? You get the surgery?I ate one. All my new stomach will hold. I make the same size batch every time, that’s just how many biscuits it makes.
So far. Everything now is baby sized meals. No caffeine, alcohol, or carbonated stuff anymore. Still miss coffee. The rest I don’t seem to craveNew stomach? You get the surgery?
Working good for ya?
How much have you lost.So far. Everything now is baby sized meals. No caffeine, alcohol, or carbonated stuff anymore. Still miss coffee. The rest I don’t seem to crave
65How much have you lost.
👍🏻👍🏻
Holy heck. What was your top weight and what are you now.
By a weird coincidence, @RetiredUSNChief and I just finished making some more."....but if you bought some of my syrup and you don't like it I'll give you your money back."
cannot do that, GoWolfpack, because all your Sorghum syrup i bought is gone
or "spoken for". word gets around. makes new friends.
By a weird coincidence, @RetiredUSNChief and I just finished making some more.
yeah its cornbread and I opted for the glassware over the cast iron.That's a big funny looking biscuit!! 😂
I first thought cornbread but knew it couldn't be that because it's not cooked in cast iron.