GymB Picking it up slowly. 2A Bourbon Hound 2024 2A Bourbon Hound OG Charter Life Member Benefactor Joined Dec 16, 2016 Messages 14,773 Location Waxhaw Rating - 100% 45 0 0 Nov 6, 2022 #1 Thinking I’ll make a pie this year, or more specifically make the crusts for them. We usually just buy them. First pie crust ever, think it’s good. Forgot to dock/prick it, so a little puffy on the bottom. Anyone else trying something new this year?
Thinking I’ll make a pie this year, or more specifically make the crusts for them. We usually just buy them. First pie crust ever, think it’s good. Forgot to dock/prick it, so a little puffy on the bottom. Anyone else trying something new this year?
beamernc Well-Known Member 2A Bourbon Hound OG Charter Member Supporting Member Joined Dec 17, 2016 Messages 4,527 Location Concord, NC Rating - 100% 9 0 0 Nov 6, 2022 #2 A friend of mine gave this recipe to my daughter years ago, and she has been making pie crust ever since. She does really well making them.
A friend of mine gave this recipe to my daughter years ago, and she has been making pie crust ever since. She does really well making them.
OP GymB Picking it up slowly. 2A Bourbon Hound 2024 2A Bourbon Hound OG Charter Life Member Benefactor Joined Dec 16, 2016 Messages 14,773 Location Waxhaw Rating - 100% 45 0 0 Nov 6, 2022 #3 beamernc said: A friend of mine gave this recipe to my daughter years ago, and she has been making pie crust ever since. She does really well making them. View attachment 544036 Click to expand... About the same, but with a little sugar to help it brown, no idea if it’s needed.
beamernc said: A friend of mine gave this recipe to my daughter years ago, and she has been making pie crust ever since. She does really well making them. View attachment 544036 Click to expand... About the same, but with a little sugar to help it brown, no idea if it’s needed.