Got ambitious today and tried these:
First batch was edible, but much more like really, really thin bread than a restaurant style flour tortilla. Better than store bought, but not better than the uncooked ones from Costco that you cook at home.
I've rolled some out and put them between parchment paper and will attempt to freeze the uncooked tortillas; if it works I could crank out a big batch and have them whenever needed.
Plan to search around for more recipe ideas, but these are good enough to add to the 'prepper cookbook' of things that can be whipped up easily out of shelf stable ingredients. The only parishable is fat, and while I used crisco today it says you can use anything... so any critters that get caught can donate some fat to the cause?
First batch was edible, but much more like really, really thin bread than a restaurant style flour tortilla. Better than store bought, but not better than the uncooked ones from Costco that you cook at home.
I've rolled some out and put them between parchment paper and will attempt to freeze the uncooked tortillas; if it works I could crank out a big batch and have them whenever needed.
Plan to search around for more recipe ideas, but these are good enough to add to the 'prepper cookbook' of things that can be whipped up easily out of shelf stable ingredients. The only parishable is fat, and while I used crisco today it says you can use anything... so any critters that get caught can donate some fat to the cause?