Ok, I just felt the need to inform some people on here that the word 'barbecue' is a verb. That stuff you call barbecue (noun) around here is really just smoked or 'barbecued' piggy. It is pulled or chopped pork to most people that know smoked food.
https://www.merriam-webster.com/dictionary/barbecue
I'd differ a tiny bit with Merriam-Webster, but I'll not nitpick too much. IMO barbecuing is using indirect heat to cook tastey chow on a cooker. Usually over charcoal or wood. Temperatures vary depending on the food being cooked, but 225 is a good place to start.
Grilling is using direct heat.
Just wanted to clear up this all important topic. You are welcome.
It is really too bad that us DAMN Yankees have to come here and tell you everything.
https://www.merriam-webster.com/dictionary/barbecue
I'd differ a tiny bit with Merriam-Webster, but I'll not nitpick too much. IMO barbecuing is using indirect heat to cook tastey chow on a cooker. Usually over charcoal or wood. Temperatures vary depending on the food being cooked, but 225 is a good place to start.
Grilling is using direct heat.
Just wanted to clear up this all important topic. You are welcome.
It is really too bad that us DAMN Yankees have to come here and tell you everything.