And no hot milk toast?
For shame...
Want to stir the pot? Start a thread about BBQ, nanner pudding, or Mayonnaise and it will blow to epic proportions. I ve seen those go for pages and pages.This is just about the most entertaining thread I have read in a very long time!
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You deliver?
I'd have 'em eat up before I got out of the driveway.You deliver?
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Couldn't blame you one bit.I'd have 'em eat up before I got out of the driveway.
Never have but it would have to be good.Ever done anything like a spicey sausage on top of grits? I'm thinking about a nice cajun or Chorizo on top of cheese grits. And somewhere my life insurance company and cardiologist are cringing.
My kids like kielbasa. Maybe I'll try that too.
Never have but it would have to be good.
Dry white toast please
You do know that grits are the "1911's" of breakfast foods. Highly customizable.[emoji41]This grit thing could be a problem. I'll be a grillin' and a smokin' to come up with different flavors to throw on top of them. I'll have to find some veggie options too.
Vegemite....now, there's an acquired taste.No cinnamon toast?
No cheese toast?
No garlic toast?
No Vegemite or Marmite toast?
Man, you live a sheltered and empty life...
You do know that grits are the "1911's" of breakfast foods. Highly customizable.[emoji41]
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Sometimes we have breakfast for dinner. Just saying.I'm thinking dinner right now. Haven't gotten to the breakfast ideas yet. Soemtimes I am heavily time constrained in the AM.
Sometimes we have breakfast for dinner. Just saying.
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I can't believe that some of you southern boys haven't mentioned red-eye gravy yet. ??????
You realize there's two of you. One that embraces wherever you came from and won't let go, and one who desperately wants to be a southerner, and not just any southerner, but a bubba southerner. Just click your heels together and say "Bless your heart" three times, and you'll be there.What the hell is that?
Says the damn yankee transplant that doesn't use google.
Vegemite....now, there's an acquired taste.
You realize there's two of you. One that embraces wherever you came from and won't let go, and one who desperately wants to be a southerner, and not just any southerner, but a bubba southerner. Just click your heels together and say "Bless your heart" three times, and you'll be there.
I can't believe that some of you southern boys haven't mentioned red-eye gravy yet. ??????
It will give your cardiologist a heart attack just thinking about it. [emoji23]What the hell is that?
Says the damn yankee transplant that doesn't use google.
You'll be alright, bless your heart.Well, there you go. Wrong again. There is defintely more than 2 of me. I embrace some Yankee food and geography. And even some of the people. Laugh at some some silly Southern pride, and embrace traditional southern food and morals. Then there are times when I attempt to to spare ALL yankees from the blame for all that ails the South. Some of it is homegrown. But mostly I don't take the internet as seriously as some. Unless it is food and gun related.
This people shit is comlicated dammit.
You'll be alright, bless your heart.
You buy purty 1911's, and that right there covers a multitude of sin.
Not so.But then again I sell pretty 1911's so I am all fudd up!
Not so.
I sell Mustangs I've owned for less than a year, twice in a row, that I looked for for three years or more each time. It means something. I just don't know what, lol.
I have had Grits with hot dogs cut up over then when I was Broke. we were poor but we always had grits and eggs. I have had grits and mustard sardines or grits and Treet (we could not afford the original SPAM)
The only thing I swore I would never eat after I grew up was Potted Meat (man I hated that stuff )
That would be bologna for me. Not from growing up, but from the very earliest days of my first marriage.
After you finish cooking up a bunch of country ham, you add coffee to the pan, scrape up the bottom bits, add some butter to smooth it out and serve it over grits or the country ham. Just ignore the fact that the salt content is about 10x what is recommendedWhat the hell is that?
Says the damn yankee transplant that doesn't use google.
As a general rule, if it tastes good, it's bad for you.After you finish cooking up a bunch of country ham, you add coffee to the pan, scrape up the bottom bits, add some butter to smooth it out and serve it over grits or the country ham. Just ignore the fact that the salt content is about 10x what is recommended
You left out chicken bog.Born and raised in South Carolina and I hate grits. I hate fried ocra. I hate pimento cheese. Collards are an abomination. Peaches should be fed to goats.
What kind of sleeper agent ARE you???Born and raised in South Carolina and I hate grits. I hate fried ocra. I hate pimento cheese. Collards are an abomination. Peaches should be fed to goats.
If you want some good eats, mix up hog liver puddin' in there (not related to nanner puddin').
Maybe we can start a thread to see which is better on liver puddin', whipped cream or meringue.