Turkeys

Same here #LoveThePitboss

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You cooking to 165? I’m guessing the top turkey will have to stay in a little longer
Yeah then it will rest a minimum of 45 minutes. I brined it over night. Injected with creole butter and shook tony chasceres creole seasoning on it. Boss is set to 300 degrees.
 
When your wife wants an electric turkey fryer, but your mom’s outlets outside can’t handle it due to another freezer and fridge, but you have generators that rarely get used!!

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The baste. Beer, rub, water, onions, apples, veggie oil, garlic and Worchestire sauce.

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Drip pan. Will add water and beer.

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Butter and rub for the paste.

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Apples and onions to stuff the bird. Kinda since my bird has been winged.

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Bird with breasts getting an ice blanket to ensure they are done with thighs.
 
When your wife wants an electric turkey fryer, but your mom’s outlets outside can’t handle it due to another freezer and fridge, but you have generators that rarely get used!!

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Whole turkey is done, ~6lb breast in there now.

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Most f’d up turkey ever. Guess I gotta make some lemonade.

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Not even close. A couple years back my wife’s sister showed up with a tofu turkey ... only she and her husband ate any (and he only did to keep her halfway happy). That thing was so bad my Labs took to first bite in and spit it out quicker than medicine laced piece of cheese. That has my vote for F’d up “turkey” ever.
 
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Not even close. A couple years back my wife’s sister showed up with a tofu turkey ... only she and her husband ate any (and he only did to keep her halfway happy). That thing was so bad my Labs took to first bite in and spit it out quicker than medicine laced piece of cheese. That has my vote for F’d up “turkey” ever.

Yeah it wasn’t beautiful but thankfully it wasn’t tofu. That stuff will give you the craps.
 
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