Tonight, Cauliflower baked with Caramelized Onions, Garlic, and olive oil. Then mixed with Whole Wheat Pasta. Romano Cheese of course.
What's for dinner?
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Tonight, we had pork chops, taters, corn, green beans, and corn bread. For dessert I made some sweet tater bread.
SDIVER2006
SDIVER2006
Grilled steak fajitas
Retried beans
Sopa
Pico
Margaritas on the rocks
Retried beans
Sopa
Pico
Margaritas on the rocks
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SDIVER2006
SDIVER2006
Used angus steak cut grilled seared & seasoned in a cast iron skillet
Pork loin done in the sous vide and then seared on cast iron. 
I forgot to eat my dinner...
Same here after a 2:30 pm lunch and a helluva lotta wood splittn after. But the whiskey is good. And I ate a couple carrots!
The same happened to chicken wings....
Brangus
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And pig feet, cracklin's, and some of our other long time delicacies have met the same fate.
FatboyFlash
Senior Member
Blackened tilapia and lightly charred baby bok choy with sea salt.
Two pork loins tied together, oil, salt and pepper. Browned them with diect, then moved them to finish indirect with a chunk of wood on the coals. My wife said it had too much of a smoke flavor but I thought it was great. By far it was the best tasting meat from the weber to date. I really am enjoying charcoal again after use gas for so long.
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gaberelli
Well-Known Member
It's a healthy fat!
Tonight, Chicken rollers stuffed with Spinach , Feta cheese, and tomato. Homemade Macaroni & Cheese, and Broccoli & Pepper salad.
Not tonight but on Saturday we had our annual "Godfather" day. We watch Godfather & Godfather II we don't watch 3 because it sucks we substitute Goodfellas instead. We cook tons of Italian food and drink wine.
So we had homemade meatballs and sausages in marinara gravy served over thin spaghetti, 9 layer lasagna with pork, veal and beef, eggplant parm, salad, bread & homemade cannoli for desert. I even made the cannoli shells from scratch. The shells were not pretty but they tasted great.
Tonight is just a simple stir fry.
So we had homemade meatballs and sausages in marinara gravy served over thin spaghetti, 9 layer lasagna with pork, veal and beef, eggplant parm, salad, bread & homemade cannoli for desert. I even made the cannoli shells from scratch. The shells were not pretty but they tasted great.
Tonight is just a simple stir fry.
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gaberelli
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Simple stir fry here too. Made my sauce with rice vinegar, hoisin, sugar, corn starch, fish sauce and soy sauce.
Steak with potatoes, shrooms and green beans.
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Steak with potatoes, shrooms and green beans.
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Pho Vietnamese Noodle Soup. Made the stock from scratch. Beef bones, Ox tail, bone in short ribs, chuck roast simmered in water with charred onions & ginger for 6 hours. Served with thin sliced eye round, thai basil, cilantro, bean sprouts, jalapeño slices and onion
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Sweet Jeebbus that looks good.Pho Vietnamese Noodle Soup. Made the stock from scratch. Beef bones, Ox tail, bone in short ribs, chuck roast simmered in water with charred onions & ginger for 6 hours. Served with thin sliced eye round, thai basil, cilantro, bean sprouts, jalapeño slices and onion
Brangus
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Pho Vietnamese Noodle Soup. Made the stock from scratch. Beef bones, Ox tail, bone in short ribs, chuck roast simmered in water with charred onions & ginger for 6 hours. Served with thin sliced eye round, thai basil, cilantro, bean sprouts, jalapeño slices and onion
DUDE !!
You're killing us !
Brangus
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Not tonight but on Saturday we had our annual "Godfather" day. We watch Godfather & Godfather II we don't watch 3 because it sucks we substitute Goodfellas instead. We cook tons of Italian food and drink wine.
So we had homemade meatballs and sausages in marinara gravy served over thin spaghetti, 9 layer lasagna with pork, veal and beef, eggplant parm, salad, bread & homemade cannoli for desert. I even made the cannoli shells from scratch. The shells were not pretty but they tasted great.
Tonight is just a simple stir fry.
Awesome...............now please extend invitations to CFF members a few weeks prior to your annual Godfather day !!
I will send out an alert next time we do it. Today I am working on a Sous Vide Carnitas with refried beans, mexican rice and guacamole. Will post pics later.
Sous Vide Carnitas. Sous Vided the meat with aromatics for 18 hours at 165. Then made the rest of the toppings, guacamole mexican rice and refried beans. Took the Carnitas and broiled it to crisp it up and finish its flavor. Served it with cold Modelas.
The beans were a little dry but added some cooking liquid and they smoothed right out.
The beans were a little dry but added some cooking liquid and they smoothed right out.
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Just give me that pan and a fork.
Well, we both have had seafood cravings lately.
Tonight steamed lobster and spinach salad with bloodorange vinaigrette.
Tomorrow - smoked salmon, roasted oysters and whatever veg I dream up over the course of the day. Will also start curing process for gravlax with a portion of the salmon. We will have some really nice breakfasts beginning Tuesday.
Tonight steamed lobster and spinach salad with bloodorange vinaigrette.
Tomorrow - smoked salmon, roasted oysters and whatever veg I dream up over the course of the day. Will also start curing process for gravlax with a portion of the salmon. We will have some really nice breakfasts beginning Tuesday.