820-pound hog...

I doubt you'd find anything on that hog you could eat. That thing would be so gamy and tough it'd be like eating a leather jock strap.
 
I saw a 640 lb. field-dressed moose close up in the back of a truck and it looked much larger than that.

There was a 500+ hog taken in NC last year and even that looked bigger.

If that was a certified scale, then I'm impressed.
 
I'd have dressed it and butchered it. Plenty can be done with that meat. If nothing else, sausage for life...

Can't believe he thought it was spoiled after hanging for 1 night. I'd bleed it at least that long anyhow...
 
I'd have dressed it and butchered it. Plenty can be done with that meat. If nothing else, sausage for life...

Can't believe he thought it was spoiled after hanging for 1 night. I'd bleed it at least that long anyhow...

In this heat?
 
I doubt you'd find anything on that hog you could eat. That thing would be so gamy and tough it'd be like eating a leather jock strap.
I disagree. I know chitlins are always tender. Brains and bellies never get tough. Too bad its summer. Bacon and country ham gone to waste. Tounge is another one.
 
I
Yeah, maybe a bit hot. I doubt it would be rancid that fast though if you cleaned it well after dressing it. Still, wasteful anyway you look at it...

I hate to waste any meat from a game animal but IMHO a feral hog is a pest and one that big is ot worth cleaning. No different than a coyote. Also an uncut boar is going to be rank as hell no matter what you do with it.
 
"Wild" hog. Hogs that big aren't purely feral. Usually they're escaped domestic hogs. There's no genetic difference between the two
 
Back
Top Bottom