Beer Can chicken w a twist.
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Burt Gummer
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Details man, details
Two whole chickens. Rinse em off and coat em w veg oil. Then I “liberally” covered it in this stuff, poured 1/3 of a can of Yeungling out of each beer can and shoved the can in each chickens cavity.
Cooked on the grill at 400 for 90ish minutes until the internal temperature was 160.
I’ve done these before w the “Beer Can Chicken” spice but decided to try the Creole this time instead.
They were SUPER juicy and very flavorful.
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Cooked on the grill at 400 for 90ish minutes until the internal temperature was 160.
I’ve done these before w the “Beer Can Chicken” spice but decided to try the Creole this time instead.
They were SUPER juicy and very flavorful.
Sent from my iPhone using Tapatalk
Burt Gummer
May Have Shorter Meme Posting Times Than U Normies
Staff member
2A Bourbon Hound 2024
2A Bourbon Hound OG
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Vendor
Supporting Member
Salesman of the Year
Multi-Factor Enabled
I love that Tony’s seasoning
Try spatchcocking the chickens sometime. They cook faster and evenly. I don't miss beer canning them anymore. And great choice of seasoning!
Absolutely. I just upgraded my kitchen shears and can cut the backbone out in about 30 seconds now. Once I stopped hacking through chickens with knives and got the new shears I am all in.
What brand shears did you get?
The Steve Raichlen ones. They were only about $15, but they are much more heavy duty than others I’ve seen. Good value IMO. There’s probably better out there, but not for that price.