Better than Duke's?

kcult

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It depends. Do you actually like the taste of eggs?

I now have two mayos in my arsenal; Duke's (of course) and now, Kewpie.

I've been watching a fellow's cooking channel on YouTube, and anytime he uses mayo, he pulls out this bottle of "Japanese mayo." Finally, on one episode, he says the name of it. Kewpie.

Curiosity gets the better of me and I order some from Amazon. I think it's carried at Costco, too, but there's not one near me.

In my opinion, it's good. Really good. It is less tart than Duke's, but has more egginess and is rich.

There we go, folks. Another useless thread started by @kcult
 
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I did not just read that, make him stop............:(:(:(:(
 
As a recent arrival to the south I didn't know what the fuss was about Duke's. It's not sold back in my old neighborhood so we had generic mayo or Hellman's. I never cared much about either one, whatever was cheaper got the nod.
Last week I saw Duke's at Aldi. I grabbed it because I wanted to see what the fuss was about. My wife mixed up some egg sandwiches for lunch a few days later and we both agreed, best darn eggs sandwiches ever. We're Duke's fans now.
Hard to believe that there's something better.
 
As a recent arrival to the south I didn't know what the fuss was about Duke's. It's not sold back in my old neighborhood so we had generic mayo or Hellman's. I never cared much about either one, whatever was cheaper got the nod.
Last week I saw Duke's at Aldi. I grabbed it because I wanted to see what the fuss was about. My wife mixed up some egg sandwiches for lunch a few days later and we both agreed, best darn eggs sandwiches ever. We're Duke's fans now.
Hard to believe that there's something better.

Well, since you're experimenting a bit, try a little ketchup (Hunt's) on your scrambled eggs, some thousand island dressing on your spaghetti, and cinnamon in your flour when you fry chicken.

Speaking of flour, flour your bacon before laying it in the skillet. You do eat bacon, don'tcha?
 
Well, since you're experimenting a bit, try a little ketchup (Hunt's) on your scrambled eggs, some thousand island dressing on your spaghetti, and cinnamon in your flour when you fry chicken.

Speaking of flour, flour your bacon before laying it in the skillet. You do eat bacon, don'tcha?
Bacon goes in the microwave until crispy.
Or in the oven, until crispy.

Ketchup on eggs is nothing new, but not my thing. I had a guy I worked with introduce me to that years ago. I did try it.
Proper eggs get pepper cheese mixed in with a little salt and black pepper.

Thousand Island is the secret sauce on a Big Mac. Putting it in pasta would just make it taste like it came from McDonald's.

We're doing chicken tomorrow. I'll try the cinnamon. Sounds good.
 
Troy, I do believe he’s got your number. ^^^^^

:D:p
 
It depends. Do you actually like the taste of eggs?

I now have two mayos in my arsenal; Duke's (of course) and now, Kewpie.

I've been watching a fellow's cooking channel on YouTube, and anytime he uses mayo, he pulls out this bottle of "Japanese mayo." Finally, on one episode, he says the name of it. Kewpie.

Curiosity gets the better of me and I order some from Amazon. I think it's carried at Costco, too, but there's not one near me.

In my opinion, it's good. Really good. It is less tart than Duke's, but has more egginess and is rich.

There we go, folks. Another useless thread started by @kcult
Watching cooking on YouTube? You really have too much time on your hands.
 
Well, since you're experimenting a bit, try a little ketchup (Hunt's) on your scrambled eggs, some thousand island dressing on your spaghetti, and cinnamon in your flour when you fry chicken.

Speaking of flour, flour your bacon before laying it in the skillet. You do eat bacon, don'tcha?
I grew up eating ketchup on my scrambled eggs.
 
Of course. Eggs cook up in three minutes on the stove. Bacon in the microwave takes 3-4 minutes depending on thickness. If you cook it with paper towels under and over there's virtually no mess to clean. I've got breakfast made, eaten and cleaned up in less than 15 minutes. Conversely, cook bacon on the stove in a pan and you'll be cleaning up grease well into the next hour.
 
People who cook bacon on the stove and don't clean end up with appliance that look like this.20191112_065815.jpg 20191112_101942.jpg
 
Of course. Eggs cook up in three minutes on the stove. Bacon in the microwave takes 3-4 minutes depending on thickness. If you cook it with paper towels under and over there's virtually no mess to clean. I've got breakfast made, eaten and cleaned up in less than 15 minutes. Conversely, cook bacon on the stove in a pan and you'll be cleaning up grease well into the next hour.


My Gif Stands !.
and I add this...

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Bacon is to be savored.. not wolfed down in 15 minutes, unless there is extenuating circumstances.... like running from a bear or because Timmy fell in the well.
 
My Gif Stands !.
and I add this...

giphy.gif



Bacon is to be savored.. not wolfed down in 15 minutes, unless there is extenuating circumstances.... like running from a bear or because Timmy fell in the well.
If Timmy fell in the well...I'm Timmy and there's no darn bacon down here so you better hurry up and microwave me some. And the kitchen better be clean before my wife gets home or there'll be no more bacon for anybody.
 
Growing up in PA, Dukes Mayo wasn't a thing, if you asked for mayo you were likely to get Miracle Whip.

What was a thing was mayonnaise made by the Amish that we would buy. Hands down above anything else out there.

Although I am partial to the Chosen Foods avocado oil mayo.
 
My dog wouldn't eat half the stuff brought up on this thread. Catsup on eggs is a sure sign of a yankee or a fat ass non working scalawag
 
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Of course. Eggs cook up in three minutes on the stove. Bacon in the microwave takes 3-4 minutes depending on thickness. If you cook it with paper towels under and over there's virtually no mess to clean. I've got breakfast made, eaten and cleaned up in less than 15 minutes. Conversely, cook bacon on the stove in a pan and you'll be cleaning up grease well into the next hour.

That's what a wife is for, cooking and cleaning!
 
My dog wouldn't eat half the stuff brought up on this thread. Catsup on eggs is a sure sign of a yankee or a fat ass non working scalawag

Actually, the only person I have ever seen put ketchup on his scrambled eggs, is the complete opposite of what you described.

Born and raised in Marshville, NC. Served in Vietnam. Worked for Ma Bell, until they "retired" him after 30something years and the break ups. Went on to become an electrician for the county school system, then was hired on as a Deputy and transporter for our county. He finally retired from that this year, and he's in his early 70s.

But I'm sure he's an anomaly.
 
Actually, the only person I have ever seen put ketchup on his scrambled eggs, is the complete opposite of what you described.

Born and raised in Marshville, NC. Served in Vietnam. Worked for Ma Bell, until they "retired" him after 30something years and the break ups. Went on to become an electrician for the county school system, then was hired on as a Deputy and transporter for our county. He finally retired from that this year, and he's in his early 70s.

But I'm sure he's an anomaly.
Pretty much the same. The only people I've ever known to do this were either southern born, or southern family heritage.
 
Of course. Eggs cook up in three minutes on the stove. Bacon in the microwave takes 3-4 minutes depending on thickness. If you cook it with paper towels under and over there's virtually no mess to clean. I've got breakfast made, eaten and cleaned up in less than 15 minutes. Conversely, cook bacon on the stove in a pan and you'll be cleaning up grease well into the next hour.
That is what your wife is for.
 
Eggs taste great by themselves.

They taste great with Texas Pete or diced
Jalapeño !!

But they also taste good with ketchup, mustard, jam, A-1, cocktail sauce and just about anything else you might put on them.
 
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