This is kind of an offshoot of the hatch chili discussion in the New Mexico thread. I received these fine looking specimens from @JohnFreeman . Thank you Sir. I’ll use them in something this week and report pack.
Roast and enjoy!
Im in Arizona now on a job and the Green Chile season is in full swing.Thanks! They're some of the best green chiles I've grown. I'll send a link to the seed seller. NONE of the green chile sets I've tried that are sprouted by commercial growers over the last 15 yrs have been anywhere near this "full flavored". These taste like Hatch XX Hot. Finally!
100% of the seeds I planted, sprouted and grew.
100% of the plants I ended up planting grew and produced chile (including the one I accidentally knelt on while planting others).
The seeds were something like $1.59 for 50 or so seeds.
I blacken them on the grill, then freeze in zip lock baggies. It's pretty easy to then remove the skin under tap water. Diced in and put in scrambled eggs is probably my favorite. Diced up and mixed into meat loaf is a close second.
I'm glad you enjoyed them.
*edit* Ha! I should have refreshed the page before posting. Thanks!Thanks! They're some of the best green chiles I've grown. I'll send a link to the seed seller. NONE of the green chile sets I've tried that are sprouted by commercial growers over the last 15 yrs have been anywhere near this "full flavored". These taste like Hatch XX Hot. Finally!
100% of the seeds I planted, sprouted and grew.
100% of the plants I ended up planting grew and produced chile (including the one I accidentally knelt on while planting others).
The seeds were something like $1.59 for 50 or so seeds.
I blacken them on the grill, then freeze in zip lock baggies. It's pretty easy to then remove the skin under tap water. Diced in and put in scrambled eggs is probably my favorite. Diced up and mixed into meat loaf is a close second.
I'm glad you enjoyed them.
From that page, this helps me have a place to start.Fresh Hatch Green Chile
Fresh Hatch Green Chile shipped from our farms to your door in-season. We pick, pack, and ship 5, 10, and 25lb boxes of fresh green chile each week on Tuesdays when in season. You roast and enjoy!www.hatch-green-chile.com
Didn’t get any pictures but this last weekend I have a quart of (yellow) hot scotch bonnet peppers fermenting and two quarts of mixed red with some scorpion or ghost mixed in fermenting. Going to make sauce. Unfortunately, my mother mixed the reds which I wasn’t planning on, but it will probably work out for the best as it will moderate the shit fire and save your matches effect.Here's todays harvest from a single plant. Got 'em roasted, bagged and frozen already.
Maybe try these guys: http://www.hellfirefarm.com/index.phpI need to find some hatch or guajillos locally. I was only able to find dehydrated Ancho chilis to make a pot of chili with, and while good on their own, it was lacking depth of flavor. I saw a recipe for a green hatch pork chili, and I’m dying to try it.
I know I've passed a few Mexican grocery stores as well that I haven't stepped foot in, I just need to remember where the heck I saw them.Maybe try these guys: http://www.hellfirefarm.com/index.php
There's at least one in Silver City and the is one I know of in high point. Try searching for the word Tienda and your location.I know I've passed a few Mexican grocery stores as well that I haven't stepped foot in, I just need to remember where the heck I saw them.
There's at least one in Silver City and the is one I know of in high point. Try searching for the word Tienda and your location.
Green Chile Enchilada tonight....!
Its hard to top the flavor of green chile!!!
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I saw a recipe for a green hatch pork chili,
I was about to say, that sure didn't look like South Carolina!