Thinking of buying a Kamado Junior to see if I like using lump charcoal. I had been thinking about a full size 18” but with no kids in the house I will most likely start small. I have a Pit Boss I am loving and it does sear well.
I bought another cheap gas grill but it has been a disaster. When grease leaks down it flares huge and puts off a disgusting smoke which ruins the taste of meat.
I would like to know if anyone has started with a small footprint and how it worked out. Being small can you control the heat? If you cook burgers does it flame?
I bought another cheap gas grill but it has been a disaster. When grease leaks down it flares huge and puts off a disgusting smoke which ruins the taste of meat.
I would like to know if anyone has started with a small footprint and how it worked out. Being small can you control the heat? If you cook burgers does it flame?