Sam's has the Smoke House Pro 44 that I am thinking about. Anybody using one?
The Good
The Bad
The Ugly
What kind of wooden pellets does it take? How Many?
Can you cook chick, ribs, brisket, steaks, and BBQ?
Cooking times on a 2-pound pork butt?
Now for the most important question, what adult beverage works best while cooking and cigar?
Looking for rub recipes for the dark meat.
The Good
The Bad
The Ugly
What kind of wooden pellets does it take? How Many?
Can you cook chick, ribs, brisket, steaks, and BBQ?
Cooking times on a 2-pound pork butt?
Now for the most important question, what adult beverage works best while cooking and cigar?
Looking for rub recipes for the dark meat.