BurnedOutGeek;n24945 said:Here's the stuffed burgers that I need to track down the recipe from. They were spectacular!
In the foli was one of Geezer s onions that was awesome too
kcult;n24668 said:Geezer What is the cone in the center made of or, where did you get it? I have a piece of a chicken feeder that looks like that. I think it's galvanized, though. Would that work for something like this?
Not bats, chickensGeezer said:Here's a few things that some of of you have seen before, some of you have not. All prepared on a Weber kettle grill.
Some of the best chicken wings on the planet.
Blackberry Cobbler
Pork Loin
Apple Cobbler
My Famous Meatloaf
Cheesy Scalloped Potatoes
I believe that's an age thing. I've noticed the older I get the more I care for things other than steak.Tailhunter said:I have gotten to the point that beef steak no longer tastes good to me.
I like chicken wings and fried chicken.
Pork in the form of bacon is good. Some bbq. Some ham.
Venison is all I care for any more when it comes to meat.
Oh well, carry on.
Geezer;n29823 said:Those cast iron grates sure do leave pretty grill marks.
Red meat and wine is sure fine!CrashTestDummy said:Dry rubbed Filet (coffee, brown sugar, kosher salt, chili powder, paprika, cumin)
And baked potatoes.
That tip you see to the back left is for pizza tomorrow night. We buy our beef tenderloin whole and have it sliced. Those tips make for great dishes.
The wine pairing.....
This is good stuff. Wish I could remember where I bought it.....
Epicuro Primitivo (Old Vine Zin).