Although I can't claim to have thought this one up myself, lets see them, in action and if you want add some rub recipes too.
Grills, Smokers and Pits.
- Thread starter Tailhunter
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You know. I hadn't realized that there were so many choices in the world of meat. I actually grilled one of the first beef steaks Ive cooked in a long time tonight.
If it doesn't run in the woods, I usually don't have it to cook.
I have a lot to learn about grilling other things.
If it doesn't run in the woods, I usually don't have it to cook.
I have a lot to learn about grilling other things.
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Geezer;n70819 said:
I don't eat bats.
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Nice
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That looks dangerous.
Reminds me of a big M100.... it's lit too! lol
I bet it cooks well though. Is that a lid hinge on the other side @DrPhudd ?
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I never think to take pictures of the meat in the smoker. Mine is one of these, propane, pretty simple.
The only change I'd make is to put a Pyrex window in the bottom of the door so you can see the flame.
The only change I'd make is to put a Pyrex window in the bottom of the door so you can see the flame.
WTF am I looking at here? It does look like bats.
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What pray tell is that?
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Just some stuff @Tailhunter keeps wanting me to cook for him.
Actually, I have no idea. It looks like bats. I borrowed it from another website.
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BurnedOutGeek
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Big green egg
Stuffed burgers
Regular
Stuffed burgers
Regular
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BurnedOutGeek
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There has got to be others grilling out today as beautiful as it is out here!
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I thought frog at first but then i got to to thinking quail? But it looks like bat. Looks like one still has the head on.
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I need to make an insulated blanket for mine. The wind and cold up here make it a pita keeping temp.
What fuel are you using cause mine runs fine during the winter. Also, what size are your intakes?
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Something tells me the temps up there are a tad bit colder than we will ever see here, and last quite a bit longer. Lol
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charcoal. but its cooool up here. more the wind though, its near constant. its the big poppa kit so it has those vents on it. i think i might pick up a bbq guru so i dont have to deal with the temp spikes from the wind.
anyway, made a butt middle of dec up here and ended up pulling it off the smoker in the middle of the night and finishing it in the oven because i couldnt keep temp. it was probably 0* and winds pushing it colder.
The ceramic cookers probably hold temp better. Also my smoker from the Good One has a winter insulated cover available for colder climates. Maybe a google search would find something that would fit your cooker. Truly cold weather does suck to coom outdoors in. Thenother option would be to build a small cookhouse with a ceiling vent to let the smoke out. That would be very cool.