Home made sausage

I’ll never turn it down. Yum!

Sage was better than the hot to us.
 
Sage sausage?!

Please PM particulars. It may be a stretch but, we might be able to find a way.
 
Miss Lily said:
Sage sausage?!

Please PM particulars. It may be a stretch but, we might be able to find a way.
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I will post about it tomorrow With pictures if I can remember to take them. I'll also post the type of seasoning.
 
I loved the stuff you gave me. Jenny and the girls not so much, it wasn't Neese's therefore it isn't good. :eek: Whatever. Those girls wouldn't know good if it slapped them on the ass with a pound of wet sausage.
 
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Brian K said:
I loved the stuff you gave me. Jenny and the girls not so much, it wasn't Neese's therefore it isn't good. :eek: Whatever. Those girls wouldn't know good if it slapped them on the ass with a pound of wet sausage.
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Phrasing...
 
I don’t make big batches like that. Normally 20-25 pounds. Sweet Italian, chorizo and made chicken with feta and spinach before. I liked that. Wife not so much.
 
LeeMajors,, your choice of the part of pig to make your sausage from is spot on..As you know the correct meat to fat ratio is so important and you know what you are doing..
 
Lager said:
LeeMajors,, your choice of the part of pig to make your sausage from is spot on..As you know the correct meat to fat ratio is so important and you know what you are doing..
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What choice. lol. It was the WHOLE pig plus 8 shoulders. I've been making or helping make sausage for 40 years. It's so much better than anything that can be bought. Not only mine but anything made at home.
 
I dont those who got some last year happened to be right place right time
 
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