I floured my bacon!

[kcult]

It definitely changed it for the better, in my opinion. It's really good. Is it worth the extra effort? Perhaps, but I think I would just have to be in the mood for it versus making it a family tradition.

 

[Jeppo]

From the thread title, I assumed it was about something you learned from @gunbelt.

 

[kcult]

From the thread title, I assumed it was about something you learned from @gunbelt.

No ears on my plate!

 

[REELDOC]

Blasphemy I say!

 

[DrScaryGuy]

had to check the post area to see if this would be some kind of slang before i clicked...

 

[kcult]

Blasphemy I say!

Well, then you'll love this. I soft scrambled some eggs with salt, pepper, sour cream, and Everglades original seasoning.

 

[kcult]

had to check the post area to see if this would be some kind of slang before i clicked...

From the thread title, I assumed it was about something you learned from @gunbelt.

You guys have been damaged. I blame the internet.

 

[Geezer]

So...you thought you could improve bacon? Who does that? @kcult , that's who.

I've put sour cream in scrambled eggs before. Pretty tasty.

 

[DrScaryGuy]

yuck. i hate sour cream.
eggs need nothing more than some butter, cheese, garlic salt, and lots of hot sauce.

 

[Bailey Boat]

Throw the eggs out with the dishwater AND the baby and if you screw with my bacon you could be on a short list of preferred targets, IF ya know what I mean??

 

[CZfool68]

What the hell is wrong with you man?

A little experimentation with food is one thing, but the egg deal is odd.

Now about that floured bacon thing. How about throwing some spices in the flour and playing around with flavors. That might peak my interest. Some chipotle maybe? A little smoke and spice but not too much. Hot Hungarian paprika?

@bigfelipe got any ideas? I think he’s on to something here.

 

[Windini]

You guys have been damaged. I blame the internet.

You say that like it's a bad thing!

The advantage of floured bacon is you could make a roux outta the floured drippin's and make a red-eye etoufee.

 

[bigfelipe]

What the hell is wrong with you man?

A little experimentation with food is one thing, but the egg deal is odd.

Now about that floured bacon thing. How about throwing some spices in the flour and playing around with flavors. That might peak my interest. Some chipotle maybe? A little smoke and spice but not too much. Hot Hungarian paprika?

@bigfelipe got any ideas? I think he’s on to something here.

Well by my nature, paprika goes on everything...

 

[Tailhunter]

Some people just have a death wish ...

 

[Mirac]

The advantage of floured bacon is you could make a roux outta the floured drippin's and make a red-eye etoufee.

^^^^^^^^^^^
This guy, ... He knows things.

 

[kcult]

yuck. i hate sour cream.
eggs need nothing more than some butter, cheese, garlic salt, and lots of hot sauce.

The proper way to prepare these is with creme fraiche, but I don't have that kind of money.

 

[Get Off My Lawn]

The proper way to prepare these is with creme fraiche, but I don't have that kind of money.

Haven’t heard that name in a while. I lived in Paris in the mid ‘70’s and creme fraishce was the norm like butter and sour cream in the fridge.
Guud stuff!!

 

[BBD280]

Is there anything sour cream doesn't make better?

 

[kcult]

I lived in Paris in the mid ‘79’s

So, we talking about June or July?

 

[Get Off My Lawn]

So, we talking about June or July?

1)- I’m not tracking...
2)- holee crapcakes the auto correct trashed what I typed I edited the tardness

 

[BatteryOaksBilly]

I've put sour cream in scrambled eggs before.

I ain't eatin Sour nuthin. Sooooooooooo @kcult fried something in Bacon grease and it was good. This is news??

 

[Brangus]

Taking eggs to another level:

 

[Get Off My Lawn]

Is there anything sour cream doesn't make better?

 

[kcult]

I ain't eatin Sour nuthin. Sooooooooooo @kcult fried something in Bacon grease and it was good. This is news??

Gooder.

 

[Miss Lily]

Creme fraiche is easy and cheap. 2 c heavy cream, 3tbsp buttermilk. mix in glass jar, cover with cheesecloth and rest on counter 24 hours then refridgerate.

 

[BBD280]

Taking eggs to another level:

My grandaddy would eat just about anything...... he blew up some deer brains and eggs trying to cook em in the microwave, one time. Everyone in attendance evacuated the premesis. Immediately.

 

[RetiredUSNChief]

Everything tastes better with bacon.

Including flour.

 

[kcult]

Everything tastes better with bacon.

Including flour.

The flour gave it a crunch, even though the bacon wasn't crispy.

 

[Miss Lily]

The flour gave it a crunch, even though the bacon wasn't crispy.

Add cornstarch to the flour for more crunch.

 

[kcult]

Add cornstarch to the flour for more crunch.

Thanks for the tip!

When I fry shrimp for shrimp tacos, I coat them in corn starch and fry them in clarified butter.

 

[Gunbelt]

Well by my nature, paprika goes on everything...

I had some smoked paprika that was damn good.

 

[Gunbelt]

Haven’t heard that name in a while. I lived in Paris in the mid ‘70’s and creme fraishce was the norm like butter and sour cream in the fridge.
Guud stuff!!

Hell all you need for fresh cream is a damn cow. An watch that Franch talk, they's bad as srilankans.

 

[ProfMagoo(ret)]

Creme fraiche is easy and cheap. 2 c heavy cream, 3tbsp buttermilk. mix in glass jar, cover with cheesecloth and rest on counter 24 hours then refridgerate.

Perhaps an unnecessary warning to readers, but be sure to use for-real cultured buttermilk. Also suggest scalding (boiling water) the glass jar beforehand (dry with clean cloth). If your house is kept cool, perhaps set a lamp next to the jar so that the temperature stays a bit above 70-F.

 

[OldNascar]

A reverse to the flour on bacon idea is to soak your toast in bacon grease, makes the eggs taste that much better.

 

[Ben Jefferson]

Tony Cachere's More Spice!

 

[Get Off My Lawn]

Hell all you need for fresh cream is a damn cow. An watch that Franch talk, they's bad as srilankans.

Bien sur mon amie.

 

[Gunbelt]

Bien sur mon amie.

Sure I been to Miami. I was in jail a few days there in the early 70's.

 

[ProfMagoo(ret)]

Sure I been to Miami. I was in jail a few days there in the early 70's.

Was that for the 'smoking paprika' alluded to above in post #31?

 

[Geezer]

Since I'm very cautious about good eating, I'm prepaing some gluten free bacon this morning.