Saw this, wanted to try it to serve with our kabobs tonight:
Turned out pretty good for a first attempt, I think. It's edible and still better than store bought, but Im sure it can be better.
I didn't have the correct yeast, so my dough was heavier than his in the video and was much harder to stretch. These guys are more dense and smaller than his. I'll correct the yeast and try again.
The cast iron pan got hotter as I went, so the first few are nicely cooked and that last one is getting a little more on the well done side of things.
Turned out pretty good for a first attempt, I think. It's edible and still better than store bought, but Im sure it can be better.
I didn't have the correct yeast, so my dough was heavier than his in the video and was much harder to stretch. These guys are more dense and smaller than his. I'll correct the yeast and try again.
The cast iron pan got hotter as I went, so the first few are nicely cooked and that last one is getting a little more on the well done side of things.
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