Lemon Ice Cream
2 quarts whole milk
1 pint heavy whipping cream
3 or 4 cups sugar (depends on your taste)
juice from about 10 lemons
2 teaspoons vanilla
pinch of salt (optional)
Mix all together and freeze. Makes one gallon
This is a very heavy ice cream but is very good. I recommend when squeezing the lemons to make sure to get all the seeds out.