Mayoracha

[S4f]

Any one else tried this?.
Still a dukes fanboy for regular mayo but I Liked the spicy Mayo we get at the sushi restaurant, this is a tad bit spicier but still good.

 

[heavydoc]

You should try this for ketchup

 

[Les White]

Any one else tried this?.
Still a dukes fanboy for regular mayo but I Liked the spicy Mayo we get at the sushi restaurant, this is a tad bit spicier but still good.

View attachment 577878

Dukes and heavy siracha or dukes and heavy crystal have become my goto as a tartar replacement when I make fish and chips.

 

[Average Joe]

Any one else tried this?.
Still a dukes fanboy for regular mayo but I Liked the spicy Mayo we get at the sushi restaurant, this is a tad bit spicier but still good.

View attachment 577878

Haven’t seen it before. Unless someone else gives good reason not to try it. I’ll get a bottle next time I’m in the store.

 

[SimpleMan]

You should try this for ketchup View attachment 577879

Coming from a man with a case of Bud Heavy in the fridge......😆

 

[heavydoc]

Coming from a man with a case of Bud Heavy in the fridge......😆

That is my friend's fridge when he was building his house. He introduced it to me and is very good, has a nice little kick.

 

[RetiredUSNChief]

Every time I see something like this on the shelves at the grocery store, I have flashbacks to my childhood, mixing the different sauces to come up with my own "special" BBQ sauce, or mixing the sodas at the soda fountains for the same reasons.

It's almost as if they hired my inner kid to come up with these things.

 

[Supermatch]

The best version of it I’ve had so far is a spicy aioli that Aldi carries occasionally. We usually have the Hellman’s spicy mayo in the fridge.

 

[Average Joe]

Every time I see something like this on the shelves at the grocery store, I have flashbacks to my childhood, mixing the different sauces to come up with my own "special" BBQ sauce, or mixing the sodas at the soda fountains for the same reasons.

It's almost as if they hired my inner kid to come up with these things.

And no matter how hard you tried each batch of sauce always tasted different than you last. Or at least it did with me aways.

 

[Supermatch]

This is the one I referenced in the above post. It was under $3, and my daughter and I blew through the bottle in about a week. My wife says she hasn't seen it in recent trips, though.

 

[Chuckman]

We like this:



We also mix regular mayo with Sriracha and make our own.