National chicken wing day 7/29

[gaberelli]

Who is celebrating this annual occasion with some poultry appendages? Smoking wings here today with applewood pellets. Pics to come.

MODS: meant to put this in cooking channel. Oops.


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[CZfool68]

Damn, I am prepping a Tri tip roast for tonight. There's still time for wings, but the women folk may not let me gontjere at this point. There is corn and taters planned as well.

 

[CZfool68]

Wife and daughters just told me to do wings. It was unanimous. Didn't see that coming.

 

[gaberelli]

Brined these few thighs and some wings in salt and Dale’s. A little Pig Pen’s on them and onto the smoke!

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[CZfool68]

Got some wings. Will post em up later.

 

[gaberelli]

UPDATE! 90 min in and looking good!! Color usually comes in last 30 min. Might need to turn temp up a bit too.

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[gaberelli]

Hour left! Coming along! I’d be drooling but drinking too much beer for that to be possible!

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[gaberelli]

Hour left! Coming along! I’d be drooling but drinking too much beer for that to be possible!

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[skiles]

Dang, I had wings for lunch and didn't even know it was National Wing Day.

 

[RR]

I went with a whole chicken.




Smoked for 3.5 hours at 225 degrees, then finished in the oven with the veggies.

 

[Miss Lily]

Thanks for reminding me. Wings are brining. Blue cheese dip made.

I will be frying and tossing in my wing sauce buffalo style.

 

[CZfool68]

I went with a whole chicken.

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Smoked for 3.5 hours at 225 degrees, then finished in the oven with the veggies.

Spachcock chicken awesomeness. That's the best way to cook em.

 

[CZfool68]

Thanks for reminding me. Wings are brining. Blue cheese dip made.

I will be frying and tossing in my wing sauce buffalo style.

Very nice. Mine are on the Big Green Egg right now. Creating a custom wing sauce for most of them so I can sweat a little bit. I used butter, Frank's Red Hot, Peri Peri Pepper sauce and a tiny bit of Stubb's Sweet Heat B'cue sauce to thinken it up a little. Kids want sweet barbecue and the wife wants some sweet and spicy so it's 3 different sauces tonight.

 

[RR]

Spachcock chicken awesomeness. That's the best way to cook em.

Slide right off the bone tender.....

 

[RR]

Arya said it was finger lickin good.....

 

[CZfool68]

Almost done just a little browning to go. Cooked elevated over about 225 degree coals for about an hour. Then cranked the heat up to brown and finish off.


My personal little stash.

 

[RR]

If you have a Trader Joe's nearby, they have a garlic sriracha bbq sauce that makes a great wing sauce straight out of the bottle. It's sweet and tangy with a bite on the back end that will make your nose run a bit.

 

[CZfool68]

If you have a Trader Joe's nearby, they have a garlic sriracha bbq sauce that makes a great wing sauce straight out of the bottle. It's sweet and tangy with a bite on the back end that will make your nose run a bit.

I usually create my own. I have a fairly huge stash of sauces, spices and garlic around and make sauces for whatever I fel like that day. Garlic and chipotle is one of my staples.

 

[gaberelli]

Success!

The 3 thighs were the best though. Next time it’ll be all thighs.

Let everyone spin their own. Sauces on the end are Carolina Reaper and Ghost Pepper respectively. HOT!

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