I get that but the turnover rate there is just sky high, there has to be a specific reason for that. There should be plenty of people grabbing a bite after a range session.Restaurant business is tough, majority fail within a year or so
I used to do this at several places. But prices do not justify the food the last 2 years. I tend to get angry and felt taken when I pay $13 for a lunch and its all of $4.25 of food. Its easier to just be hungry until I get home.I get that but the turnover rate there is just sky high, there has to be a specific reason for that. There should be plenty of people grabbing a bite after a range session.
That's about right. Food should be 1/3 or less of the menu price for restaurant to have a chance to survive.I used to do this at several places. But prices do not justify the food the last 2 years. I tend to get angry and felt taken when I pay $13 for a lunch and it's all of $4.25 of food. It's easier to just be hungry until I get home.
So right around TSA there is not much, around the Walmart there are some places and then lots of eats around Brier Creek of course. I always thought it was a neat idea to have a place in house. You know, lanes busy you have to wait you eat something in the meantime. Or just not having to get into the car and drive to another place. But something is obviously not working.I've never understood why they bothered with a restaurant considering how they're surrounded by numerous restaurants already. The only niche I can think of are people who want to sit down to eat but not leave their guns in the car.