These are sliced pork butts that are awesome on the grill cooked over high heat just like you would do with a beef steak and are filled with fat and bone flavor and once you try these, its hard to buy another pork chop. I cooked these over high heat using Kingsford and some pecan. Slather them with chopped onion and garlic using a butter and oil sauce. I cook them to med rare when checked at the bone and are tender thru out the slice. If you can find a pork butt on sale, ask the meat dept to cut it into slices and they will then re wrap it and sell it to you at the same price as the cheap pork butt then you can freeze the rest for another day.