Saturday smoker plans...

[RacerX]

Just rubbed down my butts with a sweet and spicy mix to go on the smoker tomorrow. Should be ready around 5... Let it rest an hour then shred for dinner!

 

[Miss Lily]

You're killing me!

We've fired up the smoker the past couple weekends (ribs, salmon). Alas, we don't have time this weekend.

Hopefully we can do duck breast in the next few of weeks.

 

[RacerX]

The pork at all... Be I think I'm going to dial the cayenne and chili pepper WAY back for my next one. Maybe even just go with brown sugar salt and pepper...