Son killed his first groundhog today

You are the second person that has told me that lately. As bad as those things stink, I don't think I could bring myself to try a bite of one.

When you skin them out/butcher them, just remove the scent glands and you’re good to go.

Battered/fried they’re quite tasty...on its own, I like it better than rabbit or squirrel.
 
Last edited:
When you skin them out/butcher them, just remove the scent glands and you’re good to go.

Battered/fried they’re quite tasty...on its own, I like it better than rabbit or squirrel.
I always walk away a little smarter after visiting CFF.
 
I asked him if he wanted to try and skin it out, my wife raised her eyebrow and I told him to pitch it in the woods.
 
Ya’ll fry ‘em up and eat them?
Yep!! My grandmother used to fry 'em up for us! Delicious and NO JOKE! We'd bring 'em in from the field, dress 'em and she would soak them in a little cold brined water for a few hours. The ones we were hunting were eating nothing but fresh clover all day. All dark meat and all delicious! I guarantee that dang chicken is "dirtier" meat than groundhog is. I think its pretty close to rabbit actually.
 
Last edited:
Back
Top Bottom