Thanksgiving Feast: what's on your menu

[spittinfire]

It was so delicious. May have to be part of our menu every year.

I'm smoking two turkey breasts now and taking a bit of a risk because I've never done them before.

 

[Chdamn]

I'm smoking two turkey breasts now and taking a bit of a risk because I've never done them before.

With breasts I recommend either injecting or brining. Keeps them moist.

 

[spittinfire]

With breasts I recommend either injecting or brining. Keeps them moist.

I'll try that next time. I experimented on a chicken last weekend with a rub that turned out well so I decided to try it on these. They're both about the same weight as that chicken so I'm hoping it's close.

 

[CZfool68]

Used some Dizzy Dust Mad Max Seasoning this year. Excellent aroma and taste. Breasts are about 157 and thighs about 170. Nearly ready.

 

[Tim]

Carving bird with a @rantingredneck special...

 

[Mirac]

 

[325rto]

Turkey, mashed potatoes, stuffing, cranberry sauce, vegetables, gravy, and biscuits. Dutch apple pie for dessert. Chips and onion dip for the girls later while watching TV.

 

[CZfool68]

It was so delicious. May have to be part of our menu every year.

I did a corned beef brisket in a cast iron dutch oven last year for my FIL Irish buddy. It disappeared faster than the turkey. Beef is a good contrast to the turkey.

 

[325rto]

I did a corned beef brisket in a cast iron dutch oven last year for my FIL Irish buddy. It disappeared faster than the turkey. Beef is a good contrast to the turkey.

Yeah. I've had my fill of turkey. I've been meaning to make a beef wellington. Never had one. Maybe for Christmas.

 

[Chdamn]

Yeah. I've had my fill of turkey. I've been meaning to make a beef wellington. Never had one. Maybe for Christmas.

There is apparently an art to the philo dough that I can’t master.

 

[Miss Lily]

There is apparently an art to the philo dough that I can’t master.

Send a PM to me. I'll share my secret to perfect Wellington.