39 degrees outside and good time to smoke a brisket. Picked up a nice 8.55# brisket and fired up our Traeger grill smoker. Gave it a perfect Texas rub and will let the beast roll in mesquite smoke @225d for the next 10 hrs. Using the igrill mini meat thermometer which sends the exact internal temp to my iPhone app so I know the perfect temp to pull the beast off the grill. We like an internal temp of 202-204. Will let it roll low and slow in smoke for 6 hrs and then the last 4 hrs I will use a Texas crutch for the finish. Will post up a finished pic about 6pm or so. Smoke smart not hard I say.