Turkeys

Discussion in 'The Cooking Channel' started by jmccracken1214, Nov 28, 2019.

  1. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    Been on for an hour now
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  2. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Same here #LoveThePitboss

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  3. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    You cooking to 165? I’m guessing the top turkey will have to stay in a little longer
     
  4. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    Yeah then it will rest a minimum of 45 minutes. I brined it over night. Injected with creole butter and shook tony chasceres creole seasoning on it. Boss is set to 300 degrees.
     
  5. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    I have mine on 250, did the same thing to mine as well!
     
  6. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    If you'll spatchcock them next time they'll cook a bit faster and more even. Happy Thanksgiving!
     
  7. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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  8. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    He’s done

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  9. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    Mine are at 125, about to turn it up to 275 from 250
     
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  10. Zbizzle911

    Zbizzle911 Charter Freedom Lover Charter Member Supporting Member

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    The last 15 minutes I glazed with homemade bourbon brown sugar and butter. Yeah I did mine at 300.


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  11. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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  12. BigWaylon

    BigWaylon Head philatelist Staff Member Benefactor Charter Life Member

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    When your wife wants an electric turkey fryer, but your mom’s outlets outside can’t handle it due to another freezer and fridge, but you have generators that rarely get used!!

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  13. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Most f’d up turkey ever. Guess I gotta make some lemonade.

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  14. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    The baste. Beer, rub, water, onions, apples, veggie oil, garlic and Worchestire sauce.

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    Drip pan. Will add water and beer.

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    Butter and rub for the paste.

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    Apples and onions to stuff the bird. Kinda since my bird has been winged.

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    Bird with breasts getting an ice blanket to ensure they are done with thighs.
     
  15. Mirac

    Mirac Epic Replies ---> Charter Member Supporting Member

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    Waiting.....





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    Last edited: Nov 28, 2019
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  16. jmccracken1214

    jmccracken1214 Well-Known Member Supporting Member

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    One done. The other is about finished. D60361DC-4C5E-4860-9010-78B4D4BC3ED7.jpeg
     
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  17. MadMardigan

    MadMardigan Antagonist

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  18. BigWaylon

    BigWaylon Head philatelist Staff Member Benefactor Charter Life Member

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    Whole turkey is done, ~6lb breast in there now.

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  19. Jeppo

    Jeppo Very LARGE Member Supporting Member

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    You gonna toss that in the juicer? :eek:
     
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  20. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    It’ll eat when it’s done. If not I have some cheese and bourbon.
     
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  21. MadMardigan

    MadMardigan Antagonist

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  22. BurnedOutGeek

    BurnedOutGeek What's this button do? Staff Member Benefactor Charter Life Member

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    Pulled it off the smoker about 2pm let it rest a bit, then broke it apart. Seving with a touch of Blumenhoff ice wine. Cheers!

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  23. BigWaylon

    BigWaylon Head philatelist Staff Member Benefactor Charter Life Member

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  24. NCFubar

    NCFubar Well-Known Member

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    Not even close. A couple years back my wife’s sister showed up with a tofu turkey ... only she and her husband ate any (and he only did to keep her halfway happy). That thing was so bad my Labs took to first bite in and spit it out quicker than medicine laced piece of cheese. That has my vote for F’d up “turkey” ever.
     
    Last edited: Nov 28, 2019
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  25. CZfool68

    CZfool68 Int'l Man of Mystery Charter Member Supporting Member

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    Yeah it wasn’t beautiful but thankfully it wasn’t tofu. That stuff will give you the craps.
     
  26. wvsig

    wvsig Well-Known Member

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    22Lb Roasted

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    12Lb Smoked

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