Vacuum-Sealed Flour In Its Original Packaging
"Have any of you ever vacuum-sealed flour but left it in its original bag, then sealed?" Here's my response...
modernsurvivalblog.com
Vacuum-Sealed Flour In Its Original Packaging
- Thread starter REELDOC
- Start date
- Replies 2
- Views 201
modernsurvivalblog.com
That should go a few years that way.
We keep 50 lbs rotating out in 25# increments
2- 5 gal. buckets when one goes empty it gets another 25 lbs. and we start using the older one.
which is dipped into to fill the everyday pantry can.
it goes about a year per 25lbs.
We keep 50 lbs rotating out in 25# increments
2- 5 gal. buckets when one goes empty it gets another 25 lbs. and we start using the older one.
which is dipped into to fill the everyday pantry can.
it goes about a year per 25lbs.
Ground products dont last as long as unground. If you cracked the packaging in 25 years and needed to eat Im sure it would do the job minus a few nutrients and flavors. If your eating out of a bucket ones standards miraculously lower just like that.
R
R