Picked up a few pounds of half-runners at the farmers market in Greensboro. Small, and cannot get more than a few to give up their strings. Is this due to being too early in the season? If so, when should they get in-season in this area?
Since I am showing my green bean ignorance, might as well ask why they are called half-runners?
Thanks for the education🤦🏻♂️
Since I am showing my green bean ignorance, might as well ask why they are called half-runners?
Thanks for the education🤦🏻♂️