What’s Your Favorite Store Bought Seafood Breader???

[Pop N Shots]

As I was frying up trout fillets, I thought I would propose this question..

IMO… House Autry Seafood Breader is the tops! That is some good stuff on fish, for sure. I also like Zatarain’s.

Maybe there are some others I need to look into… whatcha got CFF??

 

[Just Tripp]

Not sure if they make it anymore, but growing up we used Adluh fish breading mix. Loved that stuff.

 

[SimpleMan]

 

[NCFubar]

As I was frying up trout fillets, I thought I would propose this question..

IMO… House Autry Seafood Breader is the tops! That is some good stuff on fish, for sure. I also like Zatarain’s.

Maybe there are some others I need to look into… whatcha got CFF??

View attachment 610921

I can here Franc White‘s theme song right now … and their sponsorship of his show!

 

[jdgiii]

As I was frying up trout fillets, I thought I would propose this question..

IMO… House Autry Seafood Breader is the tops! That is some good stuff on fish, for sure. I also like Zatarain’s.

Maybe there are some others I need to look into… whatcha got CFF??

View attachment 610921

Is there any other besides House-Autry?

 

[Bigdave0924]

House autry doctored up with some old bay and slap ya momma Cajun seasoning

 

[Pop N Shots]

I can here Franc White‘s theme song right now … and their sponsorship of his show!

Yessir! Seafood Breader and Hushpuppy Mix. Loved that show.

 

[Pop N Shots]

House autry doctored up with some old bay and slap ya momma Cajun seasoning

I generally toss in some Old Bay too. Will need to try adding some Slap Ya Mama.

 

[Pop N Shots]

Is there any other besides House-Autry?

I didn’t think so, but was open to suggestions, if any.

 

[Ferrisfan]

 

[Geezer]

When we fry up some fish we use this. Corn meal base with seasonings, it's our favorite. Catfish is what we usually fry.

 

[Average Joe]

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Where do you get Moss? I haven’t seen it in my local stores. Wouldn’t mind giving it a try.

 

[slow is slow]

I'll use Louisiana brand if I can't find the moss. I like house Autry for the hush puppies. Of course they all need to be doctored up a little to get the best final product

 

[SimpleMan]

Where do you get Moss? I haven’t seen it in my local stores. Wouldn’t mind giving it a try.

Seems like Wal Mart or Food Lion carry it.

 

[Pop N Shots]

Where do you get Moss? I haven’t seen it in my local stores. Wouldn’t mind giving it a try.

Moss products are made right up the road from me in Kittrell, NC by Buffalo Milling. I checked their website and they sell through several big box store. Check the bottom of the pages on the following link:

Retail Products | Buffaloe Milling Company

buffaloemilling.com

 

[SimpleMan]

Moss products are made right up the road from me in Kittrell, NC by Buffalo Milling. I checked their website and they sell through several big box store. Check the bottom of the pages on the following link:

Retail Products | Buffaloe Milling Company

buffaloemilling.com

Their chicken breader is the absolute best, I’ve eaten and cooked a lot with House Autry, but Moss has become my go to. Lighter, less heavy or thick if that makes sense.

 

[mj1angier]

Okay going off the reservation but I caught a mahi-mahi yesterday and the chef used panko as the breadper. Best fried fish ever!

 

[Pop N Shots]

Okay going off the reservation but I caught a mahi-mahi yesterday and the chef used panko as the breadper. Best fried fish ever!

Panko works great… but I am more than positive your experience was based on that Mahi you caught. Mahi is one of THE best fish out there and more so when it is freshly caught … regardless of how it is fixed! Congrats on the catch!

 

[mj1angier]

Panko works great… but I am more than positive your experience was based on that Mahi you caught. Mahi is one of THE best fish out there and more so when it is freshly caught … regardless of how it is fixed! Congrats on the catch!

Maybe…. But e also grilled part of it and the fried was better… and normally I prefer grille. But I think part of it was hot fresh oil, and freshly caught fis. 5 hours from hook to plate