What guilty food pleasures are you indulging in during lockdown?

This evening I ate cold Chef Boyardee ravioli out of the can, standing over the sink while staring blankly out the kitchen window..............

Get Norman Rockwell phone! Stat!
 
Cheap, store-bought chocolate pudding. This is the stuff they have at the big buffet style restaurants. If I have it, I’ll also add whipped cream too!
 
Either this is the beginning of an, as yet, unreleased Edgar Allen Poe short story, or I need to run.


I used this to open the can and jab the ravioli............
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