Last night was Mac and Cheese with fried deer heart and liver
What's for dinner?
- Thread starter Snal~
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Dry brined the meat yesterday and started smoking it at 4 AM this morning. I did not use a Texas crutch it this time. I am trying to leave it naked and get a deeper smoke on it. I did pump some beef broth into it this morning right before I put the rub on it. I am serving it with collards, cole slaw & baked beans. Pre dinner football appetizers are deviled eggs, nachos with chili and homemade guacamole.
SDIVER2006
SDIVER2006
Home Smoked ham
Homemade augratin taters
Salad
Miller lite
Later a glass of
Jefferson Small Batch
Homemade augratin taters
Salad
Miller lite
Later a glass of
Jefferson Small Batch
Porterhouse steak (reverse seared over charcoal with oak twigs for a bit of smoke flavor), baked potatoes, and green beans, plus a cold beer. Nothing fancy. I just had to grill something because it is such a nice day.
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You talk a good game, but never post pictures...
Good grief! I am too busy cooking, cleaning and eating to take time to find the phone to take photos.
I am "old school". I don't keep my phone glued to my head. Heck, much of the time I have to dial it from another phone to find it.
Patriot
Well-Known Member
Homemade wet and crispy wings....Go Pats!!!!
https://cafedelites.com/crispy-buffalo-chicken-wings-baked/
https://cafedelites.com/crispy-buffalo-chicken-wings-baked/
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Brangus
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Inquiring minds on here demand more info to be posted since you ventured into the "HOMEMADE" territory ! Awesome looking wings sir and any recipes/cooking techniques will be appreciated.
Asking for a friend.
Patriot
Well-Known Member
Glad to assist!
Here you go...they really turned out great! Enjoy!
https://cafedelites.com/crispy-buffalo-chicken-wings-baked/
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Patriot
Well-Known Member
Dry brined the meat yesterday and started smoking it at 4 AM this morning. I did not use a Texas crutch it this time. I am trying to leave it naked and get a deeper smoke on it. I did pump some beef broth into it this morning right before I put the rub on it. I am serving it with collards, cole slaw & baked beans. Pre dinner football appetizers are deviled eggs, nachos with chili and homemade guacamole.
Beautiful..
Haha You know how we do it on the reservation!! Can’t make it out but that’s a big ole bowl of speckled butter beans in the background.
Thank you for not making that fine piece of meat into jerky.
Welcome... Trichinosis is harder to come by these days. No need to cook pork until it's grey and dry anymore. A heavy medium is juicy and tender, and plenty safe to eat...
np307
Happy to be here.
Just wait til you grow your own sourdough cultureI REALLY need to stop making bread... I keep telling myself “it’s for the kids” “I’ll just eat the heal” right....
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gaberelli
Well-Known Member
The kids don't care for the sourdough so when I want the flavor, I make a loaf using my homemade fermented kefir milk as the liquid. Tastes JUST like sourdough.
Tonight, Scallops coated in flour, cooked in olive oil and garlic. Then mixed with whole wheat pasta and topped with Romano Cheese.