Carole and I would be willing to pay a decent (20 an hour?) fee to anyone who will be willing to set up a day where you "walk us through" the entire process of sterilization (differnet methods), canning, sealing, labeling, checking and rotating preserved foods, from fruits to vegetables to meats. I figure we should learn enough to keep from killing ourselves in 2 days? Figure on maybe a Saturday and then afternoon on Sunday?
Anyone interested please pm me.
Anyone interested please pm me.