Yum! Salmon... I plan to pick up some oysters from our seafood purveyor this week. I will check to see if there is salmon available too.
We baste ours, the salmon, with a rum & brown sugar glaze throughout the smoking process. (Need a napkin, drooling now.)
We baste ours, the salmon, with a rum & brown sugar glaze throughout the smoking process. (Need a napkin, drooling now.)