Do you start with frozen wings? That's what I thought I saw in earlier images but don't see it specified.
Just got my 8 qt OnePot yesterday.
Just got my 8 qt OnePot yesterday.
Yep, straight out of the freezer.Do you start with frozen wings? That's what I thought I saw in earlier images but don't see it specified.
Just got my 8 qt OnePot yesterday.
Yes frozen wingsDo you start with frozen wings? That's what I thought I saw in earlier images but don't see it specified.
Just got my 8 qt OnePot yesterday.
What kind of sauce is that?
What kind of sauce is that?
^This-Air fryer wings are the only wings endorsed at my house.
Steak is unbelievably good.^This-
My wife borrowed our oldest daughter's air fryer, it sat unused until last night.
I bought a large pack of wings from the store, whole. Cut them apart myself, then brined them overnight in seasalt/black garlic I found at Food Lion.
Dried the wings, sprayed with a little bit of Pam type stuff and 12 min @400*, turn, 12 min @400* then sauced. Wow. I'll need to try some other stuff, maybe some pork chops next.
Steak is unbelievably good.
Really!
^This-
My wife borrowed our oldest daughter's air fryer, it sat unused until last night.
I bought a large pack of wings from the store, whole. Cut them apart myself, then brined them overnight in seasalt/black garlic I found at Food Lion.
Dried the wings, sprayed with a little bit of Pam type stuff and 12 min @400*, turn, 12 min @400* then sauced. Wow. I'll need to try some other stuff, maybe some pork chops next.
Ima do it Just like this!!!!! Better be good toooo, I ain't got no chicken wangs ta waste....dat coss toooo much!Okay so I made some air fryer chicken wings today that were to Awesome.
ingredients:
Frozen Chicken wings
Franks Buffalo hot sauce
Dark brown sugar
Butter(any make)
Cooking spray Butter Flavor is what I had olive oil is healthier.
Line the cooking tray with the frozen wings set air fryer to cook at 390 degrees for 40 minutes. After first ten minutes open air fryer and lightly spray with cooking spray. Let cook for another 10 minutes flip chicken wings and lightly spray other side.
In a bowel put about 1/2 a cup Franks Buffalo sauce with about 1 table spoon of dark brown sugar then add about a tablespoon of Butter. Whisk it together a butter will not mix in completely which is ok.
With 10ish minutes left take the wings out put in bowl and stir covering with sauce. Cut the heat on air fryer to 270 degrees put wings back in for 7-10 minutes can really take out once the sauce dries to at least a good tacky consistency. Take out of fryer and re-sauce.
Now enjoy. I'm telling you they were the best dang wings I've ever had.
you'll be good to go.Ima do it Just like this!!!!! Better be good toooo, I ain't got no chicken wangs ta waste....dat coss toooo much!
Gonna be the first thing we have done in our Air Fryer…...Air fryer wings are the only wings endorsed at my house.
So Krispy if done right, delicious.Gonna be the first thing we have done in our Air Fryer…...
@BowsandBullets and I just gave @Cowboy recipe a try. I must say they turned out amazing! The only thing I will do differently next time is make less sauce. After reading the thread and seeing Cowboy is the only one in his house that eats meat, I figured for 2 I’d need to double up on it. I feel the recipe as given was enough for 2. Here’s a couple pictures of the out come. Along with some roasted potatoes. View attachment 181996View attachment 181995
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Those look good. But potatoes and wings?
@BowsandBullets and I just gave @Cowboy recipe a try. I must say they turned out amazing! The only thing I will do differently next time is make less sauce. After reading the thread and seeing Cowboy is the only one in his house that eats meat, I figured for 2 I’d need to double up on it. I feel the recipe as given was enough for 2. Here’s a couple pictures of the out come. Along with some roasted potatoes. View attachment 181996
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Lol, we have the same plates....
In other news, made chicken tenders tonight- hit #2....
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Lol, we have the same plates....
In other news, made chicken tenders tonight- hit #2....
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Wings & potatoes sounds absolutely yummy!
Those tots aren't done.Tried @Cowboy recipe tonight with two exceptions. Only had regular cooking spray - I’ll be picking up an oil sprayer for future and use olive oil. The wife doesn’t do spicy so we did a Kentucky Bourbon BBQ sauce (store bought) instead. They came out great! We’re good with wings and potatoes in this house. Pics or it didn’t happen...
View attachment 185658
They were, it's just not a great picture.Those tots aren't done.
I can see why, the directions are in hieroglyphics.Went to see my grandma last night and before I left she said, "Get that red thing in the kitchen out of my way. I'm never gonna use it."....... I see wings in my future.
View attachment 187340
Maybe she identifies as a 13yr old Egyptian boyI can see why, the directions are in hieroglyphics.
Maybe if she got one she could read.
I did a whole chicken today and last weekend. I have a rotisserie on mine.
1 hour at 330 degrees. 4# max bird for my setup. Came out super juicy and perfect!
I plan to do one once a week.