This thread was suggested to me, so here goes:
Thoughts on a .38 spl vs. .44 spl as my kitchen revolver?
It's not going to be used as a range gun, except for keeping up practice. It's just to be able to nail a sneaky robber who makes it into that side of the house and I've left my carry gun in the other room.
I'll take any and all info!
Thanks again.
Thoughts on a .38 spl vs. .44 spl as my kitchen revolver?
It's not going to be used as a range gun, except for keeping up practice. It's just to be able to nail a sneaky robber who makes it into that side of the house and I've left my carry gun in the other room.
I'll take any and all info!
Thanks again.