I'm learning that there's a such thing as a bar hog in wild pig populations.
I have questions...
Are there people castrating wild pigs and letting them back out, or is it more likely these are domestic pigs that have escaped a farm?
I just watched a dude on YouTube shoot a solid black "bar" hog that probably weighs between 300 and 350lbs.
Not only has this pig been denutted (or whatever it is they do to 'em), but the tail has been docked to show that its been fixed.
Help me out here.
I have questions...
Are there people castrating wild pigs and letting them back out, or is it more likely these are domestic pigs that have escaped a farm?
I just watched a dude on YouTube shoot a solid black "bar" hog that probably weighs between 300 and 350lbs.
Not only has this pig been denutted (or whatever it is they do to 'em), but the tail has been docked to show that its been fixed.
Help me out here.