Saw this same headline on a SI.com article. I immediately thought this forum would have some great answers.
Discuss, brag and vent. Go!
Discuss, brag and vent. Go!
Last edited:
A smoked bologna loaf is pretty damn good too. We found that out a few months ago.
I’d never thought to do that. I’m gonna make sure it’s part of the tradition from now onMy first even hearing about it back then........lol
Whoda thunk it?
Another thing you may not have heard of is smoked spam. Coat in your favorite bbq rub and smoke for about 2hrs at 225. Will change anyones mind about spam.
At this point I have smoked just about everything and it is all good!
A smoked bologna loaf is pretty damn good too. We found that out a few months ago.