Dale Gribble
Can't starve us out; Can't make us run
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Them are yankeeBiscuits anyone?
After @yard mongrel ‘s biscuit description, never again.
Them are yankeebiscuitsbricks
I grew up east of Cleveland. Unless they came out of a can, they were pretty dense. I think part of it is the flour is different than you can get in the south. The frozen ones when they came out in the 90s weren’t too bad.I'm originally from Indiana and y'all ain't never had my Mom's or my Aunt Edna's biscuits. I'd have taken those up against the best Southern biscuits any time.
Made a pan full then mixed cut up strawberries in the last bit of dough for the girls. Turned out purty
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Didn’t put any sugar in these, Richard Cranium. But you knew that already. Made sausage gravy too. Then got two leftover biscuits and some gravy for tomorrows breakfast, the rest went into the freeze dryer.With all that sugar you put in them they might as well be danishes. You just stopped pretending.
Didn’t put any sugar in these,
1/4 cup sugar
Which market are you at?This you?
Just trying to have a little fun, I've only sold 10 jars of syrup all day at this market
Which market are you at?
I don't see much for December yet, but my wife used to attend special events markets and sell tie dye clothing in December. The butterfly effect fair may be an option for you (November) https://www.ncagr.gov/markets/facilities/markets/triad/promos.htmLocal farmers market today. Looking for something in NC for December
I don't see much for December yet, but my wife used to attend special events markets and sell tie dye clothing in December. The butterfly effect fair may be an option for you (November) https://www.ncagr.gov/markets/facilities/markets/triad/promos.htm
Understood, I’ll keep my eyes and ears open. My wife, being in the artist industry sometimes learns of events.I like that option but I am busy that Saturday with another sale. My son's school runs a Christmas craft fair and I'm selling there.
I grew up east of Cleveland. Unless they came out of a can, they were pretty dense. I think part of it is the flour is different than you can get in the south. The frozen ones when they came out in the 90s weren’t too bad.
Funny story, my wife’s grandmother would make canned biscuits for Christmas breakfast and ALWAYS burn them, I mean blackened on the bottom. One year, I took over the biscuits and made them normal. She tried telling me to set some aside for myself and put the others in because they weren’t done yet. The whole family chimed in and said NO we don’t want burned biscuits. She ended up putting a couple more in for herself and burned them, but I was in charg of biscuits after that.
I have a friend, born and raised in CT. He insisted that he did NOT like steak. We had just built the house in High Point and he came to work for me as a contractor for the week and stayed at our house while my wife went to visit her grand mother. I said trust me. Bought a couple of nice ribeye steaks at Costco and grilled them to a medium rare(*). He kept insisting that he didn’t like steak but took a bite or it, and said, “wow, this isn’t a shoe”. He’d never had steak before that wasn’t turned to leather.Shoulda just cooked everything the way everybody else liked and then served up a couple Kingsford charcoal briquettes for her.
I have a friend, born and raised in CT. He insisted that he did NOT like steak. We had just built the house in High Point and he came to work for me as a contractor for the week and stayed at our house while my wife went to visit her grand mother. I said trust me. Bought a couple of nice ribeye steaks at Costco and grilled them to a medium rare(*). He kept insisting that he didn’t like steak but took a bite or it, and said, “wow, this isn’t a shoe”. He’d never had steak before that wasn’t turned to leather.
* I did something similar for a friend, Suzanne’s birthday, took the steaks and a little gas grill to get apartment. Her 12 yo granddaughter tasted the steak and said, “wow” and then proceeded to eat the whole 20+ oz thing.
Yep.
When I was quite a bit younger, Dad once told me "Your Mom is a good cook, but she can't cook a steak if her life depended on it", then told me next time we fired up the grill he'd show me how to cook a steak, that a good cut of meat cooked properly didn't need anything else. What an eye opener!
All those years beforehand I thought steak HAD to be drowned in Worcestershire sauce.
What recipe did you use?My lame self just tried this again for “something fun” to do on a Friday.
Darn things are not rising like the photo shopped pics your Betty Crocker granny is posting.
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Attaboy!Nailed it!
I let them sit on the top of the warmed up stove for 15 minutes or so and they started to rise. Then baked and added the butter to tops when they started to brown.
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Good trick. Thanks for posting, I’ll have to try that.I let them sit on the top of the warmed up stove for 15 minutes or so and they started to rise.