Ikarus1
Avtomat Krishna-kov
Found this online and it really explains why I love Knob Creek...grew up drinking WT for the alcohol content and bourbon just became my fave way before it was cool and trendy. Now with more choices than ever this explains what may be marketing vs preference.
Of course KC is aged 9 years, 5 years more than Straight Bourbon like Beam or Turkey...but the flavor profile is similar because the recipe is similar
Mash Bill Cheat Sheets
For American whiskey, the grain mix that creates the spirit’s recipe is known as the mash bill. This is a unique terminology to the U.S. spirit and key component in the flavor prof
www.whiskeyraw.com
Of course KC is aged 9 years, 5 years more than Straight Bourbon like Beam or Turkey...but the flavor profile is similar because the recipe is similar
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