RacerX
Professional Knucklehead; aka Jeffncs / RacerX
2A Bourbon Hound OG
Charter Member
Vendor
Supporting Member
I'm liking to replace my cast iron cooking equipment for camping and home use. I have a 10" flat skillet, but want to replace some old cast iron cookware that disappeared at some point.
Thinking about a 12" pan, a 10" pan, lids, maybe a square pan for corn bread. Going with modern Lodge as it's made on our soil still and reasonably priced.
Any other pieces I can't live without? Just looking for basics and don't think I'd use a Dutch oven...our will I???
Thanks for the opinions.
Jeff
Thinking about a 12" pan, a 10" pan, lids, maybe a square pan for corn bread. Going with modern Lodge as it's made on our soil still and reasonably priced.
Any other pieces I can't live without? Just looking for basics and don't think I'd use a Dutch oven...our will I???
Thanks for the opinions.
Jeff
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