Dang. Nope.Maybe we can start a thread to see which is better on liver puddin', whipped cream or meringue.
Dang. Nope.Maybe we can start a thread to see which is better on liver puddin', whipped cream or meringue.
Grits with butter and pepper (I have to watch the salt). Add scrambled eggs mashed up and stirred up in there. If you want some good eats, mix up hog liver puddin' in there (not related to nanner puddin'). Alternative meats: fried baloney, fried Treet (we didn't have Spam either), bacon, sausage (link or patty). If you need to carbo-load, pile it on a piece of toast. Wash down with milk (we didn't do coffee back then). For dessert: pour ribbon cane or sorghum syrup over some home-churned butter, mash it up with a fork and mix it up, and sop it up with a biscuit. Sometimes we would poke a hole in the biscuit and pour syrup straight in there.
I could have helped Grandpa do "What's for supper?" on Hee-Haw...
I can't believe that some of yousouthernboys haven't mentioned red-eye gravy yet. ??????
What the hell is that?
Says the damn yankee transplant that doesn't use google.
That's what yankees do to them. Ruins a perfectly good dish.Don't you dare ever put sugar on them grits.
That could get you hurt.
Mmmm, a good bowl of low country shrimp and grits is about as close to heaven on earth as you will ever get. For most of us, about as close to heaven as we ever will get anyway.Maybe simple grits with butter and shrimp, or maybe I'll get crazy and do something else. Gonna be a hella lot of approptriatin' going on here.
For most of us, about as close to heaven as we will get anyway.
Give some to Pete and he will open the gates wide!Well. I guess I'll walk to the gates with a bowl of shrimp n' grits in my hand. Ole
St. Peter will let me in since he was fisherman.
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A few quotes I grew up hearing....…(and when describing us by regional name the "S" is capitalized.)
Yup, my wife loves shrimp and grits, she is type 2 diabetic so she has to use portion control on the grits.Well I have no clue whether the little grits package I purchased at Lowe's is actually authentic or not, but with the cheese flavor it tasted good. I was thinking this opens up a lot of possibilities. Maybe simple grits with butter and shrimp, or maybe I'll get crazy and do something else. Gonna be a hella lot of approptriatin' going on here.
A Yankee is one who lives next door.A few quotes I grew up hearing.
- The South is a place, north is a direction.
- There are two kinds of yankees, damn yankees and ....
Oops, this isn't the basement I best stop. William Faulkner has some good ones.
No salt for me, butter and some pepper.D*** Just d***. What is this world coming to. White d*** cheddar grits.
Grits are meant to be plain corn. Yellow or white corn. I prefer white. Only condiments you put in grits is butter and salt. Nothing else PERIOD.
Put enough butter in them to turn them yellow.
NO wonder he ate the whole bag. He was eating cheese.
Best meal my wife has made was pork chops, green beans and grits. That is a mighty fine meal.
Jeez.
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That's the way I do it.T
Toasted white bread, dry.
That is a travesty!Born and raised in South Carolina and I hate grits. I hate fried ocra. I hate pimento cheese. Collards are an abomination. Peaches should be fed to goats.
The most evil kind.What kind of sleeper agent ARE you???
Neither ya heathen! LOLMaybe we can start a thread to see which is better on liver puddin', whipped cream or meringue.