So, me and a couple fishing buddies are going to Buxton on an annual drinking trip and we wanna grab some Eastern style on the way out. We're coming from Lexington (where the real BBQ is), so, whatcha got for us?
I've had a couple places in reccomended in Williamston area. The Surfing Pig was decent in Chicacomonico. Man! Those freakin' apple uglies at Orange Blossom are redonkulous! We're staying just down the street from them.I think all the bbq in that area is crap. The black pelican in nags Head is rumored to be outstanding though if you decide against bbq. Try the orange blossom in Buxton for breakfast, they have decent breakfast sandwiches and great pastries.
If you do Facebook, you could probably get some suggestions from oregoninletidiotsI've had a couple places in reccomended in Williamston area. The Surfing Pig was decent in Chicacomonico. Man! Those freakin' apple uglies at Orange Blossom are redonkulous! We're staying just down the street from them.
We're coming from Lexington (where the real BBQ is), so, whatcha got for us?
It's all about that hickory smoke! Y'all can't even make good slaw out that way.If you think that way there is really no hope for you brother. Stop at B's in Greenville on the way if you want to get real BBQ pork. There is no such thing as "real" BBQ west of 95.
B's rates a big "meh" from me. I will have Parker's if I'm looking for Q in Greenville.
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Those are both good places that have been around a long time.Someone mentioned Bunn's and Shaw's to me earlier.
And they have the most awful stew I’ve ever tastedThe best thing about Parker's is the fried chicken.
I'm drawn to this, for some reason. This looks like a STRONG contender. Thanks!
I've been going to the SOBX for years and have been a little scared of going there. I've heard stories of old of the locals not taking to kindly to outsiders. I try to mind my p's and q's when in someones elses house, though. I don't wanna be one of those "touron's", or at least not act like one.Those are both good places that have been around a long time.
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Once I cross the Aligator it's all about the fish. Both eatin' and chasin'.Doug Sails in Nashville, on US64 Bus. Not at beach, but a good stop on the road, about 40 miles out of Raleigh.
CF
B's rates a big "meh" from me. I will have Parker's if I'm looking for Q in Greenville.
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Parkers in wilson yes Parkers in greenville a big No and the two are not connected. Greenville is part of a chain and grinds everything into their bbq, wilson one has been around a long time and town staple.
I have a recommendation for Eastern Q...
The Trash Can
Nope, I'm in the flatland now and I still feel that way.Must be something about that thin mountain air that causes this sickness.
I must have gotten my Parker's mixed up.Parkers in wilson yes Parkers in greenville a big No and the two are not connected. Greenville is part of a chain and grinds everything into their bbq, wilson one has been around a long time and town staple.
Yeah, I talk smack, but I haven't met much Q that I didn't like as long as it's smoked. "If there ain't no smoke, it's a joke."Reckon there ain't no true carnivores here, then. I was born & raised in KS & barbecue was brisket & ribs. That said, there ain't a style of barbecue that I've tasted that I haven't loved. KC, Memphis, Texas, eastern Carolina, I love it all.
Haven't tried any of the mustard based barbecue, tho. Where can a fella go find some to try?
As many times as I have driven through that area I have never been to most of the places along 64. I should put this place on my list.You could try Hardison's on 64 east (about 1/4 mile before you get to Mackey's gun shop). Family run place,good food,good prices. May be worth a try.
Harrison's has been there a long time, it is where they make their commercial products. Recently they have expanded their operation to include a restaurant. ( within the past year) .As many times as I have driven through that area I have never been to most of the places along 64. I should put this place on my list.
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That is suppose to be Hardison'sHarrison's has been there a long time, it is where they make their commercial products. Recently they have expanded their operation to include a restaurant. ( within the past year) .
I think I know the place you're talking about.Harrison's has been there a long time, it is where they make their commercial products. Recently they have expanded their operation to include a restaurant. ( within the past year) .
Reckon there ain't no true carnivores here, then. I was born & raised in KS & barbecue was brisket & ribs. That said, there ain't a style of barbecue that I've tasted that I haven't loved. KC, Memphis, Texas, eastern Carolina, I love it all.
Haven't tried any of the mustard based barbecue, tho. Where can a fella go find some to try?
Maurice's in Columbia, SC. Good stuff.
You could try Hardison's on 64 east (about 1/4 mile before you get to Mackey's gun shop). Family run place,good food,good prices. May be worth a try.
You could try Hardison's on 64 east (about 1/4 mile before you get to Mackey's gun shop). Family run place,good food,good prices. May be worth a try.