On the farm we used an old soup can to drink water from the well, sure it was a little metallic tasting.
Favorite water is tap water in the near chicago suburbs. They filter and treat from lake Michigan, and in the city it tastes fine, but the flora in the pipes really enhances it, and you only get that if it travels a fair bit.
You really don’t want to be drinking water with very low dissolved solids, ie low connectivity, it tends to pull minerals from your body.
Favorite water is tap water in the near chicago suburbs. They filter and treat from lake Michigan, and in the city it tastes fine, but the flora in the pipes really enhances it, and you only get that if it travels a fair bit.
You really don’t want to be drinking water with very low dissolved solids, ie low connectivity, it tends to pull minerals from your body.