Korean Bulgogi and most of the trimmings. I had to use flank steak because that was the best cut I could get for the task. I could not get a ribeye cut thick enough to then slice thin.
If you have ever been to a legit Korean BBQ joint you know they cook it in front of you on grill in the middle of the table. You get anywhere from 5 to 10 sides like Kimchi to go with the meal. You wrap it all up in lettuce and eat it like a taco. I only managed 5 sides but they were pretty pretty pretty good. Everything including the 2 Kimchis were from scratch. I cooked the meat on the weber and then served it up home style with rice.
If you have ever been to a legit Korean BBQ joint you know they cook it in front of you on grill in the middle of the table. You get anywhere from 5 to 10 sides like Kimchi to go with the meal. You wrap it all up in lettuce and eat it like a taco. I only managed 5 sides but they were pretty pretty pretty good. Everything including the 2 Kimchis were from scratch. I cooked the meat on the weber and then served it up home style with rice.
