How do you fry your bologna/baloney?

[Crazy Carl]

Yeah, but it makes poop, so imma eat it!!
[emoji2957]


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I gotta be real low Iow on poop makin' supplies, 'fore I'll go there. Or it's served by a friend & I don't wanna be impolite.

 

[NKD]

I always hated the stuff. Figured my mom bought it because it was the cheapest thing in the store and to punish me for being born.
But then I met a butcher who cooked up thick (1/2”) slices for breakfast before a deer hunting trip. I had never seen such a thing. It was delicious! I couldn’t believe my cheap-a$$ mother had been screwing is kids over with that thin crap all those years. Well, actually I could believe it. So I do like some bologna. But it has to be the good stuff.

 

[dbracin]

There was a bar in Mebane that fried their 1/2" thick slices in the french fry deep frier. Wow that made a fantastic sandwich.

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[CZfool68]

I always hated the stuff. Figured my mom bought it because it was the cheapest thing in the store and to punish me for being born.
But then I met a butcher who cooked up thick (1/2”) slices for breakfast before a deer hunting trip. I had never seen such a thing. It was delicious! I couldn’t believe my cheap-a$$ mother had been screwing is kids over with that thin crap all those years. Well, actually I could believe it. So I do like some bologna. But it has to be the good stuff.

As with all meat, size is everything!

 

[Leadchunker]

Such a versatile product with white bread.
Raw cold
Raw cold, American cheese.
Raw cold, mustard
Raw cold Mayo
Raw cold, mustard, lettuce, Mayo, tomatoes, cheese
Fried in any of the above combinations
Diced and mixed with scrambled eggs
Thick fried on a Grands Biscuit lots of butter

 

[<MADDOG>]

Only in the South can people debate how to cook peker lips and pig holes...

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[Gator]

I make this. Then fry up any leftovers till it's crispy, melt some cheddar on top of it when I flip the first side over. Throw it on a good hamburger bun, chili, little bit of mustard, ketchup and mayo.

Best Smoked Bologna - Kent Rollins

Seeing this title, y'all may think I'm full of bull. But you know what I'm full of? Bologna! Red Rind Steak This is one of those old time classics that

kentrollins.com

Kent Rollins YouTube channel is one of my favorites.

.

 

[NKD]

Only in the South can people debate how to cook peker lips and pig holes...

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We need to work some weather discussion into this.

 

[cold1]

Made bologna burgers the other night. Sautéed onions, good cheddar cheese, Dukes mayo slathered on.
MMMMMM GOOD

 

[Curmudgeon]

Q-Shak in Durham has fried bologna sandwiches with pimento cheese using smoke bologna. Some damn good stuff right there